拔絲蓮子 Lotus Seeds in hot toffee

拔絲蘋(píng)果 Apple in hot toffee

拔絲山藥 Chinese yam in hot toffee

拔絲香蕉 Banana in hot toffee

霸王肥雞 Bawang chicken

白爆魚(yú)丁 Fish cubes in white sauce

白菜粉絲 Chinese vermicelli with cabbage

白菜湯 Chinese cabbage soup

白豆?fàn)F*排 Stewed pork with white beans

白豆湯 White bean soup

白飯 Steamed rice

白果芋泥 Sweet taro with gingko

白燴大蝦 King prawn in white Sauce

白燴雞飯 Chicken in white sauce with rice

白燴蟹肉 Crab meat in white sauce

白燴蝦子 Shrimp roe in white sauce

白雞 Cold boiled chicken

白酒汁燴雞 Chicken in white wine sauce

白酒汁蒸魚(yú) Steamed fish in white wine Sauce

白菌鮑脯 Braised abalone with fresh mushroom

白菌炒面 Fried noodles with mushroom

白菌鴿片 Sliced pigeon with mushroom

白菌龍蝦王 King lobster with mushroom

白扒鮑魚(yú) Braised abalone in cream sauce

白扒鴨條 Braised sliced duck in cream sauce

白扒魚(yú)翅 Braised shark’s fin in cream sauce

白扒魚(yú)肚 Braised fish maw in cream sauce

白扒魚(yú)肚菜心 Braised fish maw and heart of cabbage

白片雞 Chicken slices

白切肥雞 Cold steamd chicken

白切雞 Boiled sliced chicken

白切肉 Boiled pork Slices

白切*肚 Boiled sliced pig′s stomach

白肉火鍋 Pork cooked in hot pot

白煨雞 Stewed chicken

白椰肉冰 Iced coconut with pork

白油雞 Cold chicken with pork

白斬雞 Sliced cold ckicken

白汁鮑魚(yú) Saute abalone with cream sauce

白汁鱖魚(yú) Mandarin fish with cream sauce

白汁雞飯 Chicken with cream sauce and rice

白汁口蘑煎魚(yú) Fried fish with white sauce and mushrooms

白汁魷魚(yú) Saute Squid with white Sauce

白汁魚(yú)唇 Fish lip in cream sauce

白汁魚(yú)肚 Fish maw with white Sauce

白煮蛋 Hard boiled eggs

白煮魚(yú) Boiled fish

白灼活肥蠔 Fried oyster with shrimp sauce

白灼螺片 Fried sliced whelk

白灼螺盞 Fried sliced whelk in a bowl

白灼中蝦 Fried prawn

百花採(cǎi)雞 “Hundred flower”steamed sliced chicken with shrimp sauce

百花煎瓤鴨掌 “Hundred flower”fried duck webs stuffed with shrimp

百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps

百花香酥鴨 “Hundred flower”crisp fried duck

百葉包肉 Leaf shaped bean curd stuffed with minced pork

百葉肉絲 Shredded pork with leaf shaped bean curd

拌海蟄 Jellyfish in mixed sauce

拌芹菜 Celery in mixed sauce

拌蝦片 Shredded（sliced）prawn in mixed sauce

拌鮮坩 Scallops in mixed sauce

鵪鶉蛋鮑魚(yú) Abalone and quail eggs

鵪鶉松 Minced quai

八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou

八寶飯 “Eight-treasures”rice pudding

八寶雞 Chicken stuffed with “eight-treasures”

八寶扒鴨 Braised duck with “eight-treasures”

八寶全雞 Roast chicken with “eighit-treasures”

八寶全鴨 Roast duck with “eight-treasures”

八寶鴨 Duck stuffed with“eight-treasures”

八個(gè)冷盤(pán) Eight cold hors d’oeuvres

八珍冬瓜粒 Soup With Winter melon and minced pork

八珍扒大鴨 Braised duck with “eight-treasures”

巴東牛肉 Spiced beef

拌鴨掌 Duck′s webs in mixed sauce

瓣醬妙肉丁 Stir-fried diced pork in chili sauce

棒棒雞 Bonbon chicken

炮糊 Stir-fried mutton

薄餅 Pancake

薄餅干 Crackers

寶寶全鴨 “Winter garden”duck

鮑魚(yú)龍須 Abalone with asparagus

鮑魚(yú)沙拉 Abalone salad

鮑魚(yú)湯 Abalone soup

鮑魚(yú)炆雞 Braised chicken and abalone

爆炒鱔片 Quick-fried eel slices

爆鱔片 Quick-fried eel slices with sesame oil and garlic

爆燒魚(yú)翅 Fried shark’s fin in brown sauce

北菰炒面 Fried noodles with dried mushroom

北菰蛋花湯 Mushroom and egg drop soup

北菰燉雞 Stewed chicken and mushroom

北菰燴鴨絲 Braised sliced duck with mushroom

北菰扒鴨 Braised half duck with mushroom

北京醬牛肉 Beef cooked in soy sauce，Beijing style

北京烤鴨 Roast Beijing duck

北京泡菜 Pickled cabbage，Beijing style

北京豌豆黃 Beijing sweet pease pudding

荸薺糕 Water chestnut cake

荸薺肉丸 Water chestnut meatballs

比利時(shí)燴雞 Belgian stewed chicken

碧綠川椒雞 Fried chicken with peppers，Sichuan style

碧綠花子雞 Spring chicken with green vegetables

碧綠雞絲扒鮮菇 Chicken shreds with mushroom on a bed of green vegetables

碧綠椒雞 Fried chicken with green peppers

碧綠生魚(yú)球 Fish balls with green vegetables

扁豆炒蛋 Omelette with beans

扁豆肉絲 Shredded pork with beans

冰凍荔枝 Chilled lychees

冰棍兒 Ice-lolly

冰凌可可少司 Ice cream with cocoa sauce

冰凌三得 Ice cream sundae

冰淇淋 Ice cream

冰肉蓮蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special

fare for the Dragon Boat Festival）

冰糖蓮籽 Sugar candy lotus seeds

冰糖肉 Sugar Candy pork

冰糖蜜炙火腿 Grilled ham with sugar candy

冰糖銀耳 White fungus with sugar candy

冰鎮(zhèn)果羹 Chilled fruit jelly

冰鎮(zhèn)三果 Three chilled fruits

冰汁涼桃脯 Chilled peach slices

餅干 Biscuits

波蘭式蒸魚(yú) Polish style Steamed fish

玻璃燒賣(mài) Glazed shao mai steamed dumplings with meat fillings

玻璃酥雞 Glazed deep-fried sliced chicken

玻璃酥蝦 Glazed deep-fried prawn

玻璃蟹腳 Glazed fried crab claws

菠菜炒雞蛋 Scrambled eggs with spinach

波菜泥臥果 Spinach with poached egg

菠菜燒豆腐 Stewed bean curd with spinach

菠蘿杯 Pineapple cup

菠蘿布丁 Pineapple pudding

菠蘿凍 Pineapple jelly

菠蘿醪糟 Pineapple in glutinous rice wine

菠蘿涼醪糟 Cold pineapple in glutinous rice wine

菠蘿龍眼 Pineapple and longan

菠蘿梅醬鴨 Duck in plum sauce with pineapple

菠蘿蜜燒鴨片 Sliced roast duck with pineapple

菠蘿軟鴨 Fried duck with pineapple

菠蘿沙拉 Pineapple salad

波蘿雪糕 Pineapple ice cream

菠蘿鴨片 Sliced roast duck with pineapple

菠蘿*排 Grilled pork chop with Pineapple

卜糟雞塊 Stewed turnip and sliced chicken

布丁 Crème caramel

菜包肉 Minced meat wrapped in cabbage

菜炒肉片 Fried sliced pork with vegetable

菜炒魚(yú)片 Fried fish slices with vegetable

菜豉油雞 Poached sesame chicken with vegetable and fermented soya beans

菜膽鵪鶉脯 Fried quail breast with vegetable

菜膽炒明蝦 Sauted prawn with vegetable

菜膽干鮑 Abalone and vegetable

菜膽龍利球 Frid macao sole fish balls with with vegetable

菜燉牛肉 Goulash

菜肝土魷 Chicken liver with squid and vegtable

菜花北菇 Cauliflower and dried mushroom

菜花炒雞蛋 Cauliflower omelette

菜奶油雞 Chicken and vegetable in cream sauce

菜扒北菇 Stewed mushroom and vegetable

菜扒鮮菇 Stewed fresh mushroom and vegetable

菜片鵪鶉松 Minced quail meat with Chinese cabbage

菜青炒雞球 Saute chicken balls with green vegetable

菜生魚(yú)片飯 Steamed rice with sliced fish and vegetable

菜絲湯 Julienne soup

菜湯 Jardinière soup

菜心鮑片 Sliced abalone with heart of cabbage

菜心牛肉 Beef with heart of cabbage

菜心蝦球 Saute prawn balls with heart of cabbage

菜遠(yuǎn)鮑脯 Fried abalone with vegetable heart

菜遠(yuǎn)北菇 Fried Chinese mushrooms with vegetable heart

菜遠(yuǎn)鳳肝活帶子 Sliced conch with chicken liver and vegetable

菜遠(yuǎn)根片 Sliced“shokkan”with vegetable

菜遠(yuǎn)雞球 Fried chicken balls with vegetable heart

菜遠(yuǎn)雞什湯 Chicken giblets and vegetable soup

菜遠(yuǎn)鱸魚(yú)球 Fried perch balls and vegetable heart

菜遠(yuǎn)牛肉 Fried sliced beef with vegetable heart

菜遠(yuǎn)扒鮮菇 Fried mushroom with vegetable heart

菜遠(yuǎn)青衣球 Green fish balls with vegetable heart

菜遠(yuǎn)生魚(yú)片 Sliced snakehead mullet fish with vegetable heart

菜遠(yuǎn)生魚(yú)球 Fish ball with vegetable heart

菜遠(yuǎn)田雞腿 Fried frog′s legs with vegetable heart

菜遠(yuǎn)蝦球 Fried prawn balls with vegetable heart

菜遠(yuǎn)鮮蝦脯 Fried shrimp with vegetable heart

菜遠(yuǎn)鴨片 Fried sliced duck with vegetable heart

菜遠(yuǎn)魚(yú)球 Fish balls with ham and vegetable heart

草菇豆腐 Bean curd with dried mushroom

草菇雞片湯 Sliced chicken and mushroom soup

草菇蘆筍 Straw mushroom with asparagus

草菇蒸雞 Steamed chicken with straw mushroom

叉燒 Barbecued roast pork

叉燒包 Steamed bun stuffed with barbecued roast pork

叉燒炒蛋 Barbecued pork with egg

叉燒炒飯 Barbecued pork fried rice

叉燒炒面 Barbecued pork with fried moodles

叉燒芙蓉 Barbecued pork with egg white

叉燒餛飩湯 Barbecued pork dumpling soup

叉燒肉 Barbecued pork

叉燒酥方 Barbecued crispy pork

叉燒湯面 Barbecued pork noodle soup

叉燒雜碎 Barbecued chop suey

茶葉蛋 Tea eggs

查理雞飯 Charles chicken rice

拆骨雞 Boneless chicken

拆焗鴛鴦鴨 Boned duck stuffed with minced shrimp

柴把鴨 Steamed sliced bamboo shoot，duck and ham

長(zhǎng)面包 Loaf of bread

腸子三明治 Sausage sandwich

潮州燒雁鵝 Roast goose，Chaozhou style

潮州炒粉 Fried rice noodles，Chaozhou Special

潮州鹵鵝 Spiced goose，Chaozhou style

潮州小米 Meatballs，Chao choustyle

潮州伊面 Fried noodles，Chaozhou style

潮州魚(yú)粥 Fish congee，Chaozhou special

潮州炸鵝 Fried goose，Chaozhoou special

炒菠菜 Saute spinach

炒菜心蝦球 Saute Prawn balls with vegetable heart

炒蛋三明治 Omelette sandwich

炒鳳尾蝦 Saute shrimps

炒芙蓉蛋 Scrambled eggs

炒芙蓉干貝 Fried Scallop with egg white

炒肝尖 Fried liver

炒格炸 Stir-fried skin of bean curd

炒桂花魚(yú)翅 Fried shark′s fin

炒海蟹肉 Fried sea crab meat

炒荷蘭豆 Fried sugar peas in the pod

炒荷蘭豆仁 Fried podded sugar peas

炒核桃泥 Stir-fried walnut pur-ée

炒滑蛋 Scrambled eggs，Guangdong style

炒黃瓜醬 Stir-Fried cucumber purée

炒黃浦蛋 Fried eggs，Shanghai style

炒雞蛋 Omelette

炒雞片 Fried Chicken slices

炒雞球 Fried chicken balls

炒雞生腸 Fried chicken’s intestines

炒口蘑鴨心 Saute mushroom and duck heart

炒兩式蛋 Scrambled eggs and preserved eggs

炒龍蝦 Saute lobster

炒木犀肉 Saute pork shreds with fungus and eggs

炒牛肉絲 Fried shredded beef

炒牛腰片 Fried ox kidney slices

炒螃蟹 Fried crab meat

炒青菜 Saute vegetable

炒青豆 Fried green peas

炒青辣椒 Fried green pepper

炒肉末 Fried minced meat

炒肉末燒餅 Saute minced pork with sesame cakes

炒肉片 Fried pork slices

炒肉絲 Fried shredded pork

炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth）

炒三泥 Three purées stir-fried

炒三絲 Fried three slices

炒鱔糊 Braised eels with bamboo shoots

炒山雞片 Saute sliced pheasant

炒生雞片鮮椒 Saute diced chicken with green pepper

炒雙冬 Stir-fried mushroom and bamboo shoots

炒雙泥 Saute two purées

炒素三絲 Fried mixed vegetables

炒土魷片 Fried sliced squid

炒豌豆苗 Fried pea sprouts

炒五丁 Five special ingredients

炒蝦片 Fried Prawn slices

炒蝦球 Fried shrimp balls

炒蝦仁 Saute shrimp with peas

炒香菇筍片 Fried mushroom and bamboo shoots

炒雪冬 Fried salted vegetable and bamboo shoots

炒雪豆 Sauted China peas

炒鴨腸 Fried duck′s intestines

炒鴨舌掌 Fried duck tongue and web

炒腰花 Saute pig′s Kidney

炒腰片 Fried sliced pig′s kidney

炒野雞紅 Saute beef shreds with vegetable and hot sauce

炒油菜 Saute rape

炒油菜遠(yuǎn) Fried heart of rape

妙魷魚(yú)卷 Fried squid roll

炒雜拌 Fried chop suey

炒榛子醬 Fried hazelnut purée

炒*肝 Fried pig’s liver

炒*腦 Fried pig’s brains

炒*肉片 Saute pork slices

炒竹筍脆蝦 Fried prawns with bamboo shoots

陳皮燉鴨 Stewed duck with orange peel

陳皮雞丁 Diced chicken with orange peel

陳皮牛肉 Beef with orange peel

橙汁汽水 Orange soda

豉椒爆活蠔 Quick-fried oyster with fermented soya beans and chili

豉椒炒肉排 Fried pork rib with chili and fermented soya beans

豉椒炒肉蟹 Crab with fermented soya beans and chili

豉椒炒鴨片 Fried sliced duck with chili and fermented soya beans

豉椒雞球 Fried chicken balls with chili and fermented soya beans

豉椒雞絲 Shredded chicken with chili and fermented soya beans

豉椒龍蝦 Fried lobster with fermented soya beans and chili

豉椒田雞 Fried frogs with chili and fermented soya beans

豉椒田雞腿 Fried frogs′s legs with chili and fermented slya beans

豉椒蜆肉 Oyster with fermented soya beans and chili

豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce

豉油蒸生魚(yú) Steamed fish in soy sauce

豉汁龍蝦 Lobster with black soy sauce

豉汁排骨 Sparerib with chili and soy sauce

豉汁炆肉排 Braised pig′s rib with soy sauce

豉汁蒸肉排 Steamed spareribs in black soy sauce

川菜肉絲 Sliced pork with Sichuan vegetable

川雞片冬菇 Sichuan sliced chicken with mushroom

川椒乳鴿 Sichuan fried sliced pepper and pigeon

川溜雞條 Sichuan chicken mildly spiced

川茉莉銀耳 Jasmine and white fungus，sichuan style

春卷 Spring roll

鶉蛋奶露 Custard cream with quail eggs

茨子菜湯 Puncture vine and vegetable soup

茨子蓉湯 Puncture vine and egg white

蔥爆牛肉 Quick-fried beef with scallions

蔥爆肉 Quick-fried pork and scallions

蔥爆肉粉條 Quick-fried pork slices with vermicelli and scallions

蔥爆燒鴨片 Quick-fried sliced duck with scallions

蔥爆羊肉 Quick-fried mutton slices with scallions

蔥爆*里脊片 Quick-fried pork fillet with scallions

蔥花炒蛋 Omelette with chopped scallions

蔥煎芋頭 Fried taro with scallions

蔥姜牛肉面 Mongolian beef noodles

蔥烹白肉 Quick-fried pork with scallions

蔥燒海參 Saute sea cucumber with scallions

蔥燒酸鯽魚(yú) Stewed crucian carp with scallions in oil and vinegar

蔥燒水鴨 Stewed teal stuffed with scallions

蔥頭炒牛肉片 Saute beef slices with onions

蔥頭炒牛肉絲 Saute shredded with onions

蔥頭炒羊肉 Saute mutton with onion

蔥頭牛肉扒 Beef steak with onion

蔥油白雞 Boiled chicken with scallions

蔥油叉燒角 Barbecued pork pastry with scallions

蔥油雞脯 Fried chicken breast and scallions

蔥油焗雞 Baked chicken with scallions

蔥汁炒*肉片 Fried pork slices with scallions

醋椒活魚(yú) Stewed live fish in chili and vinegar

醋椒三片 Three sliced ingredients in vinegar and chili

醋椒三鮮 Three vegetables in hot and sour sauce

醋溜仔雞 Fried spring chicken with vinegar

醋排活魚(yú) Live fish cooked in Vinegar

氽雞茸五絲 Boiled downy chicken with five shredded ingredients

氽鯽魚(yú)蘿卜絲 Quick-boiled crucian carp with shredded turnip

氽里脊片菜心 Sliced pork and Shanghai cabbage soup

氽蘿卜鯽魚(yú) Quick-boiled crucian carp with turnip

氽生雞片 Quick-boiled sliced chicken

氽四寶 Quick-boiled“fourdelicacies”

氽銀耳 Quick-boiled white fungus

氽魚(yú)肚卷 Quick-boiled fish maw rolls

氽魚(yú)腐丸子 Quick-boiled fish balls and bean curd in soup

氽魚(yú)卷 Fish rolls in soup

氽魚(yú)片黃瓜 Sliced quick-boiled fish with cucumber

氽丸子湯 Meatballs soup

脆皮鍋貼 Crispy fried dumpling

脆皮火鵝 Crispy goose

脆皮鮮蝦煎餅 Crispy shrimp pancakes

脆皮炸雞 Crispy deep-fried chicken

脆皮炸蝦 Crispy shrimp

脆炸仔雞 Fried spring chicken

翠竹生蝦扇 Green bamboo with shrimps

韃靼式炸魚(yú) Fried fish in tartar sauce

大蔥燒鴨 Braised duck with scallions

大地田雞 Fried frogs with bamboo shoots

大雞三味 Chicken with three special ingredients

大理石布丁 “Marble”pudding

大米布丁 Rice pudding

大米盒 Puff pie

大米雞塊湯 Chicken and rice soup

大米稀飯 Congee

大釀鴨脯 Stuffed duck breast in wine

大醸竹筍 Bamboo shoots cooked with wine

大拼盤(pán) Hors d’oeuvres（extra large）

大千雞 Daqian chicken Sichuan chicken

大上海拼盤(pán) Shanghai style assorted cold dishes

大石斑二味 Grouper with two special ingredients

大蒜干貝 Steamed scallop with garlic

大湯黃魚(yú) Braised croaker soup

大王雞肉餅 Minced chicken cakes

大蝦 Prawn

大蝦炒飯 Fried rice with king prawns

大蝦凍子 Prawn jelly

大蝦雞蛋炒面 Fried noodles with prawns and eggs

大蝦泥子 Minced king prawns

大蝦肉丁炸醬面 Boiled noodles with fried soy bean paste with king prawn and pork

大蝦沙拉 Prawn salad

大香檳 Champagne

擔(dān)擔(dān)面 Dan dan noodles，Sichuan style

蛋炒飯 Egg fried rice

蛋咖喱 Egg curry

蛋糕 Cake

蛋黃湯 Egg yolk soup

蛋煎蝦餅 Fried shrimp cake

蛋酥花仁 Peanut cake

蛋筍煎干貝 Fried scallop with eggs and bamboo shoots

蛋煎筍蝦仁 Fried shrimp with eggs and bamboo shoots

蛋筍煎蟹肉 Fried crab with eggs and bamboo shoots

蛋蟹炒翅 Fried shark′s fin with crab meat and eggs

德國(guó)面包 German bread

德國(guó)牛排 Hamburger steak

德式牛肉扒蛋 Hamburger steak and egg

燈籠大蝦 “Lantern”King prawns

鼎湖上素 Vegetarian dish，Dinghu style

東江鹽焗雞 Hakka style braised chicken in gravy

東江鹽烤雞 Hakka style salt baked chicken

東坡火鍋 Dongpo hot pot

冬蟲(chóng)扒鴨 Braised duck with Chinese caterpillar fungus

冬菇冬筍 Saute dried mushroom and bamboo shoots

冬菇豆腐 Bean curd with mushroom

冬菇雞片 Chicken with Chinese black mushroom

冬菇*蹄 Pig′s trotters with mushrooms

冬瓜火腿湯 Winter melon（white gourd）and ham soup

冬瓜蓉?zé)?Fried pasty with sweet winter melon（white gourd）

冬瓜湯 Consommé with winter melon （white gourd）

冬蘑面 Mushroom noodles

冬筍北菇 Bamboo shoots and mushroom

冬筍炒肉絲 Saute shredded pork with bamboo shoots

冬筍炒魷魚(yú) Fried squid with fresh bamboo shoots

冬筍雞片 Saute sliced chicken with bamboo shoots

冬筍龍球 Fried macao sole fish balls with bamboo shoots

冬筍燜胗 Gizzard with bamboo shoots

冬筍肉絲 Shredded pork with bamboo shoots

冬筍燒海參 Stewed sea cucumber with fresh bamboo shoots

冬筍燒塌棵菜 Fried shanghai cabbage with fresh bamboo shoots

凍茨仔什菜 Puncture vine with vegetables（cold）

凍大會(huì) Mixed Chinese salad

凍糕 Parfait

凍火腿 Cold ham

凍火腿雞 Cold chicken and ham

凍雞肉什菜 Chicken salad

凍牛奶 Cold milk

凍牛肉 Cold beef

凍燒雞 Cold roast chicken

凍燒雞火腿 Cold roast chicken and ham

凍燒*排 Cold roast sparerib

凍腿蘆筍 Cold asparagus and ham

凍蝦子什菜 Shrimp salad

凍咸牛舌 Cold ox-tongue

凍蟹肉什菜 Crab meat salad

凍羊羔 Cold lamb in jelly

豆沙包 Steamed dumpling stuffed with mashed red beans

豆沙鍋餅 Mashed sweet red bean cake

豆瓣黃魚(yú) Braised croaker with bean sauce

豆瓣鱖魚(yú) Mandarin fish in black bean sauce

豆豉龍蝦 Lobster in black bean sauce

豆腐蛋花湯 Bean curd and egg drop soup

豆腐鯉魚(yú) Carp with bean curd

豆腐牛肉 Beef with bean curd

豆腐泡炒黃豆芽 Fried bean sprouts with bean curd puffs

豆腐泡塞肉 Bean curd puffs stuffed with minced pork

豆腐泡燒粉絲 Stewed bean curd puffs with bean vermicelli

豆腐皮 Bean curd shin

豆腐皮包肉 Bean curd skin rolls with minced pork

豆腐燒魚(yú) Fried fish with bean curd

豆醬焗雞 Baked chicken with bean sauce

豆苗芙蓉蛋湯 Egg drop soup with bean Sprouts

豆苗黃耳湯 Yellow fungus soup with bean sprouts

豆渣鴨脯 Duck breast with bean curd milk

燉蛋 Egg custard

燉小牛肉 Braised veal

燉元啼 Trotters in brown sauce

多色冷拼盤(pán) Hors d′deuvres

俄國(guó)紅菜湯 Borsch

俄國(guó)牛肉絲 Shredded beef（Russian style）

俄斯克 Vodka

鵝掌干鮑 Abalone and goose webs

鵝掌美鮑 USAbalone with gooses′ webs

法國(guó)燉魚(yú) Bouillabaisse

法國(guó)焗芝士湯 French onion soup

法國(guó)面包 French bread

法國(guó)濃湯 French thick soup

法國(guó)肉湯 Bouillon

法國(guó)椰子布丁 French coconut pudding

法國(guó)魚(yú)湯 French fish coup

法式*排 French style pork chop

法式橙燴鴨 French style duck with orange zest and curacao sauce

蕃茄大蝦 Prawns tomato sauce

蕃茄蛋花湯 Tomato and egg drop soup

蕃茄燴雞 Stewed chicken with tomato

蕃茄雞丁炒飯 Fried rice with diced chicken and tomato

蕃茄燜雞 Stewed chicken with tomato

蕃茄奶油湯 Cream of tomato soup

蕃茄牛肉 Fried sliced beef with tomato

蕃茄牛肉面 Beef and tomato chow mein

蕃茄片 Tomato salad

蕃茄肉包 Stuffed tomato

蕃茄三味夾 Tomato sandwich

蕃茄茄蝦片 Saute prawn slices in tomato and bean curd

方魚(yú)焗雞 Baked chicken with dried fish

翡翠羹 Vegetable soup

翡翠雞柳 Stewed chicken with sliced vegetables

翡翠生魚(yú)球 Fish balls with green vegetables

翡翠蝦仁 Shrimp with green Vegetable

汾酒 Fenjiu liquor

粉果 Steamed dumpling with pork，mushrooms and bamboo shoots

粉絲牛肉絲 Beef with vermicelli

粉蒸肉 Steamed pork with rice

粉汁里脊片 Fried fillet in sauce

鳳肝炒螺片 Fried whelk with chicken liver

鳳肝鴿片 Fried sliced pigeon and chicken liver

鳳肝雞片 Fried sliced chicken and chicken liver

鳳肝蝦球 Fried prawn balls with chicken liver

鳳凰燉鴿燕 Bird′s nest soup with pigeon

鳳凰鮮奶露“Phoenix”milk

鳳雞 Salted chicken

鳳尾魚(yú) Long tailed anchovy

鳳眼鴿蛋 “Phoenix eye”pigeon eggs

鳳足燉冬菰 “Phoenix leg”（chicken feet）with mushroom

鳳足燉水魚(yú) Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup

鳳足花菇 “Phoenix leg （chicken feet）with mushroom

佛手卷 Finger citron rolls

佛手酥 Crispy finger citron

芙蓉干貝 Scallops with egg white

芙蓉羔蟹 Fried crab with egg white

芙蓉鴿松 Purée pigeon with egg white

芙蓉雞片 Chicken shreds with egg white

芙蓉蝦仁 Fried shrimps with egg white

芙蓉蟹斗 Fried crab with egg white

芙蓉燕窩 Egg white with bird′s nest

芙蓉魚(yú)角 Fish pieces with egg white

芙蓉魚(yú)片 Fish slices with egg white

符離集燒雞 Roast chicken，fuliji style

腐乳扣肉 Steamed pork with preserved bean curd

腐乳炆肉 Stewed pork with preserved bean curd

咖喱炒羊肉片 Saute mutton slice in curry sauce

咖喱大會(huì)飯 Special mixed curried rice

咖喱豆腐 Curried bean curd

咖喱菇粒飯 Curried rice with diced mushroom

咖喱海鮮飯 Seafood curry rice

咖喱雞 Curry chicken

咖喱雞蛋 Curried eggs

咖喱雞蛋丸子 Curried eggs with meat balls

咖喱雞丁湯 Curried diced chicken soup

咖喱雞飯 Curried chicken with rice

咖喱雞塊 Curried chicken

咖喱雞配米飯 Curried chicken with rice

咖喱雞絲飯 Sliced curried chicken with rice

咖喱雞雜 Giblets curry

咖喱牛肉 Beef curry

咖喱牛肉飯 Beef curry and rice

咖喱牛肉湯 Beef curry soup

咖喱牛舌 Curried ox tongue

咖喱肉湯 Mulligatawny soup

咖喱肉末干豌豆 Pakistani minced beef curry with cried peas

咖喱蝦 Prawn curry

咖喱蝦飯 Prawn curry with rice

咖喱蝦仁 Shrimp curry

咖喱羊肉飯 Mutton curry with rice

咖喱羊肉片 Curried mutton slices

咖喱魷魚(yú) Curried squid

咖喱魚(yú) Fish curry

咖喱魚(yú)飯 Fish curry with rice

咖喱元白菜牛肉 Curry beef with cabbage

咖喱元白菜羊肉 Cabbage and mutton curry

咖喱胗肝飯 Giblets curry with rice

干貝冬瓜球 Dried scallop and winter melon（white gourd）balls

干貝松翠絲 Scallop shreds with scallions

干貝湯 Scallop soup

干煸牛肉 Dry fried shredded beef

干煸牛肉絲 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce

干炒扁豆 Dry sauté beans

干炒雞牛柳 Fried chicken and beef fillet

干炒牛肉絲 Fried Sliced beef

干炒野雞塊 Fried pheasant slices

干蔥煎*肝 Fried pig’s liver with dried onion

干煎大蝦 Fried whole prawn

干煎鱖魚(yú) Fried mandarin fish

干烤肥鴨 Roast skewered duck

干烤魚(yú)翅 Roast skewered duck

干鍋大蝦 Griddle cooked prawns

干鍋魚(yú)翅 Griddle cooked shark′s fin

干牛肉片 Dried beef slices

干燒蠶豆 Dry fried dried broad beans

干烤蛋炸面 Dry fried soft noodles with egg

干燒冬筍 Dry fried bamboo shoots

干燒鱖魚(yú) Dry fried mandarin fish

干燒黃魚(yú) Dry fried croaker

干燒活魚(yú) Dry fried live fish in soy and chili sauce

干燒茭白 Dry fried wild rice stem

干燒辣魚(yú)段 Dry fried fish slices with chili

干燒龍蝦 Dry fried lobster

干燒明蝦 Dry fried prawn

干燒牛肉絲 Dry fried shredded beef

干燒青魚(yú) Dry fried black carp in chili sauce

干燒石斑 Dry fried grouper

干燒蝦仁 Dry fried shrimp

干燒伊面 Dry fried noodles，soft noodles

干燒魚(yú) Dry fried fish in hot sauce

干燒子鮑 Dry fried abalone with garlic and chili

干絲肉絲 Shredded pork with dried bean curd

干豌豆瓣肉湯 Split pea broth

干碗豆湯 Pea soup

干炸大蠔 Dry fried oyster

干炸雞卷 Dry fried chicken rolls

干炸醬面 Dry fried noodle with soy bean paste

干炸蝦棗 Dry fried prawn

干炸蟹棗 Dry fried crab meat balls

干蒸活魚(yú) Steamed live fish

干*肉片 Dry fried pork slices

肝糕湯 Liver paste soup

肝泥 Liver paste

高加索紅燜雞 Stewed chicken，Western style

高加索雞塊湯 Chicken soup，Western style

高加索牛肉絲 Sliced beef，Western style

高麗肉 Korean pork

高麗鴨條 Korean duck slices

高湯銀耳 Silver fungus in chicken soup

羔燒白菜 Stewed Chinese cabbage

羔蟹 Crab

鴿蛋湯 Pigeon egg soup

蛤蜊湯 Clam soup

各式整魚(yú) Assorted fish

宮保大蝦 Saute prawns with hot pepper and peanuts

宮保雞丁 Spicy diced chicken with peanuts

宮保明蝦 Prawns in chili with peanuts

宮保墨魚(yú) Fresh cuttlefish in chili sauce with peanuts

宮保牛肉 Beef in chili sauce with peanuts

宮保肉丁 Diced pork in chili sauce with peanuts

宮保肉花 Spicy fatty pork with peanuts

宮保蝦丁 Sliced shrimp in hot sauce with peanuts

宮保蝦球 Fried prawn balls in chili sauce with peanuts

宮保蝦仁 Shrimp in chili sauce with peanuts

宮保鴨心 Duck heart in chili sauce with peanuts

宮保魷魚(yú) Dried squid in chili sauce with peanuts

咕嚕肉球 Sweet and sour pork balls

古拉世牛肉 Beef goulash

古老雞 Sweet and sour chicken

古老肉 Sweet and sour pork

古老蝦 Sweet and sour prawn

瓜姜魚(yú)片 Fish slices with cucumber and ginger

掛爐燒鴨 Roast duck

掛綠蝦球 Fried prawn balls with vegetable

掛綠魚(yú)球 Fried fish balls with vegetable

怪味雞 Chicken with special hot sauce

怪味雞絲 Crazy spicy chicken

灌湯餃 Steamed pork dumplings in soup

罐燜大蝦 Pot stew prawns

罐燜雞 Pot stew chicken

罐燜里脊 Pot stew pork fillet

罐燜牛肉 Pot stew beef

罐燜魚(yú) Pot stew fish

罐燜*肉 Pot stew pork

罐頭碎牛肉 Corned beef

廣東香腸 Guangdong style sausage

廣肚鮑魚(yú) Stewed abalone with fish maw，Guangdong style

廣肚燉冬菇 Fish maw and mushroom soup，Guangdong style

廣肚燉雞 Stewed chicken and fish maw soup，Gungdong style

廣州炒飯 Fried rice，Guangzhou style

廣州文昌雞 Wenchang chicken，Guangzhou style

貴妃雞 Highest ranking imperial concubine chicken

貴州茅臺(tái)酒 Moutai（Spirit）

桂花干貝 Sweet-scented osmanthus scallops with egg

桂花海蜇 Sweet-scented osmanthus jellyfish

桂花山藥 Sweet-scented osmanthus with Chinese yam

桂花鴨子 Sweet-scented osmanthus with duck

桂花芋乳 Sweet-scented osmanthus taro

鍋巴海參 Crispy rice crust with sea cucumber

鍋炒鵪鶉蛋 Fried quail eggs

鍋燒雞 Fried chicken

鍋燒小蹄 Braised trotters

鍋燒鴨 Fried duck

鍋燒肘子 Fried pork joint

鍋塌鮑魚(yú)盆 Saute abalone

鍋塌豆腐 Saute bean curd

鍋塌雞片 Braised sliced chicken

鍋塌龍須 Braised asparagus

鍋塌三夾火腿 Braised three layered ham

鍋塌香菇盒 Braised diced mushroom

鍋塌魚(yú) Dry fried fish

鍋貼 Fried dumplings

鍋貼豆腐 Fried bean curd

鍋貼雞肝 Fried chicken liver

鍋貼里脊 Fried pork fillet

鍋貼明蝦 Fried prawn

鍋貼蝦仁 Fried shrimp

鍋貼香菇盒 Fried mushroom cake

果醬 Jam

果醬煎薄餅 Jam pancake

果仁雞丁 Fried diced chicken with nuts

果餡餅 Tart

果餡油炸餅 Fritters

果汁煎鵝脯 Sliced goose breast in plum sauce

果子凍 Fruit jelly

過(guò)橋面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg）

過(guò)山峰燉清湯 Mountain peak snake clear soup （chicken soup）

蛤蟆鮑魚(yú) Abalone cooked like frog

蛤蟆雞 Chicken cooked like frog

海米白菜 Saute cabbage with dried shrimp

海米白萊湯 Cabbage soup with dried shrimp

海紅魚(yú)翅 Steamed crab and shark′s fin

海紅魚(yú)唇 Steamed crab and fish lips

海綿布丁 Sponge pudding

海參燴雞絲 Stewed sea cucumber with shredded chicken

海參美鮑 USAbalone with sea cucumber

海參扒雞條 Sea cucumber with chicken slices

海參肉片 Saute sea cucumber with pork

海參魚(yú)肚 Saute sea cucumber with fish maw

海味扒魚(yú)翅 Braised shark′s fin with assorted seafood

海雜拌兒 Assorted sea food

蠔皇菜膽 Cabbage in oyster sauce

蠔油白雞 Chicken in oyster sauce

蠔油鮑脯 Stewed abalone in oyster sauce

蠔油鮑魚(yú) Braised abalone in oyster sauce

蠔油菜雞條 Sliced chicken in oyster sauce with vegetable

蠔油冬菇 Fried mushroom in oyster sauce

蠔油冬筍 Fried bamboo shoots in oyster sauce

蠔油豆腐 Bean curd in oyster sauce

蠔油廣肚 Stewed fish maw in oyster sauce，Guangdong style

蠔油花雀 Fried sparrow in oyster sauce

蠔油焗雞 Whole baked chicken in oyster sauce

蠔油焗鴿 Baked pigeon in oyster sauce

蠔油牛肉 Fried beef in oyster sauce

蠔油牛肉片 Fried sliced beef in oyster sauce

蠔油手撕雞 Shredded chicken in oyster sauce

蠔油炆雞 Braised chicken in oyster sauce

蠔油炆雞翼 Braised chicken wings in oyster sauce

蠔油錢(qián)菇 Fried fresh mushroom in oyster sauce

蠔油小鮑魚(yú) Fried abalone in oyster sauce

蠔汁鮑片 Abalone slices in oyster sauce

海參面 Noodles made from sorghum flour with sea cucumber

荷包蛋 Poached eggs

荷包里脊 Lotus leaf pork fillet

荷花魚(yú)肚 Lotus shaped fish maw

荷葉餅 Lotus leaf shaped pancake

荷葉粉蒸雞 Steamed chicken wrapped in lotus leaf

荷葉粉蒸肉 Steamed pork wrapped in lotus leaf

荷葉肉 Lotus leaf pork

荷葉燒魚(yú) Lotus leaf fish

核桃妙雞胗片 Fried sliced chicken gizzards with walnuts

核桃炒蝦仁 Fried shrimps with walnuts

核桃雞丁 Diced chicken with walnuts

核桃酪 Walnut purée

核桃甜酪 Walnut sweet purée

核桃蝦仁 Fried shrimp with walnuts

黑胡椒燉雞 Stewed chicken with black pepper

黑面包 Brown bread

黑魚(yú)子 Black caviar

烘魷魚(yú)干 Grilled dried squid

紅斑 Red grouper

紅菜湯 Borsch

紅蛋 Red dyed boiled eggs

紅豆配雪糕 Red bean sundae

紅燴鵪鶉蛋 Stewed quail eggs in brown sauce

紅燴虎皮鴿蛋 Boiled and fried pigeon eggs in brown sauce

紅燴牛肝 Braised ox liver in brown sauce

紅燴牛肉 Stewed beef

紅燴牛肉丸子配米飯 Beef balls in sauce with rice

紅燴青魚(yú) Stewed black fish slices

紅燴茄子 Stewed eggplant

紅燴丸子 Stewed pork balls

紅燴小腸 Stewed intestines

紅燴小灌腸 Stewed sausage

紅燴羊肉 Stewed mutton

紅燴*排 Stewed pork chop

紅酒燉雞 Chicken cooked in red wine

紅酒燴牛舌 Braised ox tongue in red wine

紅酒燴兔肉 Braised rabbit cooked in red wine

紅酒西米湯 Consommé with red wine

紅酒汁燴腰花 Kidney cooked in red wine

紅酒汁梨 Pears in red wine

紅酒汁里脊 Fillet cooked in red wine

紅立 Red snapper

紅燜雞 Braised chicken

紅燜雞塊 Braised chicken pieces

紅燜里脊塊 Braised fillet

紅燜牛肉卷飯 Braised beef rolls with rice

紅燜牛肉細(xì)面條 Braised beef with noodles

紅燜*肉 Braised pork in brown sauce

紅扒大裙翅 Stewed whole shark′s fin in brown sauce

紅扒雞 Braised chicken in brown sauce

紅扒鴨 Braised duck in brown sauce

紅扒魚(yú)翅 Braised shark′s fin in brown sauce

紅扒魚(yú)唇 Red braised fish lips

紅葡萄酒 Red wine

紅燒白豆腐 Fried bean curd in soy sauce

紅燒百葉結(jié) Stewed bean curd sheets in soy sauce

紅燒半鴨 Fried duck in soy sauce

紅燒北菇 Fried mushroom in brown sauce

紅燒鳊魚(yú) Stewed flat bream in brown sauce

紅燒大蝦 Prawns stewed in brown sauce

紅燒帶魚(yú) Fried and stewed hairtail in soy sauce

紅燒刀魚(yú) Fried and stewed long tailed anchovies in brown sauce

紅燒凍豆腐 Stewed bean curd（frozen）in soy sauce

紅燒冬瓜 Stewed winter melon（white gourd）in soy sauce

紅燒豆腐 Bean curd in brown sauce

紅燒干貝 Braised scallop in soy sauce

紅燒海狗魚(yú) Stewed pike with mushroom

紅燒海參 Braised sea cucumber in brown sauce

紅燒海雜拌兒 Braised assorted seafood

紅燒劃水 Fish tails in brown sauce

紅燒黃豆 Stewed soya bean In brown sauce

紅燒黃花魚(yú) Stewed croaker in brown sauce

紅燒黃魚(yú) Braised croaker

紅燒雞 Braised chicken in brown sauce

紅燒雞血 Braised chicken blood

紅燒甲魚(yú) Braised soft-shelled turtle in brown sauce

紅燒腳爪 Braised chicken′s feet in brown sauce

紅燒扣肉 Braised pork slices in soy sauce

紅燒鰱魚(yú)頭 Stewed silver carp head in brown sauce

紅燒馬鞍鱔 Stewed“saddle shaped”eels

紅燒鰻鱺 Stewed white eel in brown sauce

紅燒美鮑 Braised sliced abalone

紅燒梅花鹿 Braised venison in brown sauce

紅燒牛肉 Braised beef in sauce

紅燒牛舌 Stewed ox tongue in brown sauce

紅燒牛尾 Braised ox tail in brown sauce

紅燒青魚(yú) Stewed black carp in brown sauce

紅燒全雞 Whole chicken in sauce

紅燒全鴨 Braised whole duck in brown sauce

紅燒瓤豆腐 Braised stuffed bean curd

紅燒瓤肉鯽魚(yú) Stewed crucian carp stuffed with minced pork in brown sauce

紅燒肉 Braised pork in brown sauce

紅燒三絲魚(yú)翅 Stewed shark′s fin with three shreds in brown sauce

紅燒鱔 Fried eel in brown sauce

紅燒鱔段 Braised eel slices

紅燒生翅 Braised shark′s fin in brown sauce

紅燒石斑塊 Braised grouper with sliced pork in brown sauce

紅燒什肉豆腐 Fried bean curd with mixed meat in brown sauce

紅燒獅子頭 Braised meat balls in brown sauce

紅燒四喜肉 Braised brisket in brown sauce

紅燒松雞 Braised grouse in brown sauce

紅燒素雞 Braised deep-fried bean curd

紅燒蹄 Braised rump pork in brown sauce

紅燒蹄筋 Stewed sinew in brown sauce

紅燒田雞 Braised frogs in brown sauce

紅燒熊掌 Braised bear′s paw in brown sauce

紅燒羊肉 Braised mutton in brown sauce

紅燒野鴨 Braised wild duck In brown sauce

紅燒魚(yú) Braised fish in brown sauce

紅燒魚(yú)翅 Stewed shark′s fin in brown sauce

紅燒魚(yú)唇 Braised fish lips in brown sauce

紅燒魚(yú)肚 Stewed fish maw in brown sauce

紅燒元菜 Braised cabbage

紅燒元蹄 Stewed pork trotters in brown sauce

紅燒元魚(yú) Stewed soft-shelled turtle in brown sauce

紅燒炸*肉皮 Stewed fried pork skin in brown sauce

紅燒肘子 Braised joint of pork in brown sauce

紅燒走油肉 Braised deep-fried pork in brown sauce

紅味炒面 Special fried noodles

紅煨雞 Stewed chicken in brown sauce

紅煨家兔 Stewed rabbit in brown sauce

紅炆大蠔 Stewed oyster in brown sauce

紅炆干鮑 Stewed abalone in brown sauce

紅炆瓤豆腐 Stewed stuffed bean curd

紅炆三鮮 Stewed mixed meat In brown sauce

紅炆衣頭 Braised green coat fish head in brown sauce

紅炆*腸 Stewed pig′s intestines in brown sauce

紅油炒雞丁 Sauted diced chicken in chilli oil

紅油雞丁 Diced chicken with red pepper sauce

紅油牛筋 Beef tendon in red pepper oil

紅油水餃 Dumplings with chili oil

紅油蝦片 Prawn slices in red sauce

紅魚(yú)湯 Fish soup with tomato

紅魚(yú)子 Red caviar

紅蒸魚(yú) Steamed fish in brown sauce

紅汁蘑菇煎魚(yú) Sauted fish with mushroom and red sauce

胡椒海參 Sea cucumber with pepper

胡椒土豆燒牛肉 Beef goulash with potato and pepper

胡辣雞丁 Diced chicken with pepper

胡蘿卜湯 Carrot soup

湖上漂海棠 Floating flower soup

糊羊肉 Stewed mutton

糊肘 Stewed pig′s hip

蝴蝶海參 “Butterfly”sea cucumber

虎皮蛋 Deep-fried boiled eggs

琥珀鴿蛋 Amber pigeon eggs

花雕肥雞 Shaoxing chicken

花雕仔雞 Shaoxing spring chicken

花膠雞絲湯 Fish maw and shredded chicken soup

花卷 Steamed bread roll

花旗龍蝦 Lobster，American style

花旗濃湯 American style soup

花仁肉花 Chicken with pork and peanuts

花仁仔雞 Chicken with peanuts

花生仁雞丁 Saute chicken with peanuts

花蟹 Sea crab

滑炒蝦仁 Fried shrimps

滑蛋牛肉 Fried beef with scrambled egg

滑蛋蝦仁 Fried shrimp with scrambled egg

滑雞絲生翅 Shark′s fin with shredded chicken

滑溜里脊 Saute fillet in white sauce

滑溜魚(yú)片 Fried fish slices in sauce

滑牛肉粉卷 Saute beef in rice flour rolls

滑石斑球 Fried grouper balls

懷胎鱖魚(yú) Fertilised mandarin fish

黃耳豆苗湯 Consommé with yellow fungus and bean sprouts

黃瓜拌海蟄 Mixed jellyfish with cucumber

黃瓜拌雞絲 Chicken and cucumber salad

黃瓜肉丁 Died pork with cucumber

黃瓜雞片湯 Cucumber soup with sliced chicken

黃瓜沙拉 Cucumber salad

黃酒煨雞 Chicken stewed in rice wine

黃燜大蝦 Stewed prawns

黃燜豆腐 Stewed bean curd

黃燜干鮑 Stewed abalone

黃羌湯 Mulligatawny soup

黃鱔大烤 Baked eels in brown

黃油扁豆 Boiled green long beans with butter sauce

黃油布丁 Butter pudding

黃油菜花 Cauliflower in butter

黃油炒面 Fried noodles in butter

黃油炒通心粉 Macaroni in butter

黃油炒碗豆 Green peas in butter

黃油大餅 Pratha，chappati with butter（India）

黃油干豌豆炒飯 Stir-fried rfice with dried peas in butter

黃油雞卷 Chicken Kiev，stuffed with butter （USSR）

黃油燜鴿子 Braised pigeon with butter

黃油燜鴨 Braised duck with butter

黃油燜雞腿 Braised chicken legs with butter

黃油燜小雞 Braised spring chicken with butter

黃油燜筍雞 Braised broiler with butter

黃油燜羊肉 Braised mutton with butter

黃油燜羊腰 Braised lamb kidney in butter

黃油燜*里脊 Braised pork fillet with butter

黃油蘑菇 Saute mushroom with butter sauce

黃油蘑菇炸蝦卷 Fried prawn roll with butter and mushroom

黃油蟹 Crab with butter

黃油雜拌兒蔬菜 Mixed vegetables in butter

黃油汁煎大蝦 Saute prawns in butter sauce

黃油汁煮魚(yú)煮土豆 Boiled fish and potato with hutter

黃油*肉卷 Pork stuffed with butter

黃魚(yú)羹 Croaker thick soup

回鍋辣白肉 Twice cooked fat pork in hot sauce

回鍋肉片 Twice cooked spicy pork slices

燴八珍 Stewed“eight-treasures”

燴蛋炸面 Stewed soft noodles with egg

燴豆腐羹 Stewed bean curd coup with diced meat

燴海參羹 Sea cucumber soup

燴雞丁鮮菇 Braised diced chicken with mushroom

燴梨 Stewed pear

燴里脊絲 Stewed shredded pork fillet

燴羅漢齋 Stewed mixed vegetables

燴蜜桃 Stewed peach

燴蜜棗 Stewed dates

燴敏士托蛋配米飯 Fried egg on minced meat with rice

燴牛肚 Stewed tripe

燴牛肉 Braised beef

燴上素 Stewed mixed vegetables with bean curd

燴生雞絲 Stewed shredded chicken

燴水果 Fruit compote

燴四寶 Assorted duck with “four-delicacies”

燴烏魚(yú)蛋 Stewed cuttlefish roe

燴鮮蘑豌豆 Fresh mushroom with beans

燴杏 Stewed apricot

燴羊肉 Stewed mutton

燴魚(yú) Stewed fish

燴魚(yú)腦羹 Stewed fish brains

燴*排 Boiled pork chop

葷小菜 Meat and vegetables

餛飩 Chinese dumpling soup

火鍋大蝦 Prawns cooked in hot pot

火鍋羊肉片 Mutton slices cooked in hot pot

火鍋魚(yú)片 Fish cooked in charcoal pot

火鍋魚(yú)蝦 Fish and prawns cooked in charcoal pot

火鍋*肉片 Pork fillet cooked in hot pot

火鍋?zhàn)?Assorted ingredients cooked in hot pot

火燎鴨心 Baked heart of duck

火腿菜遠(yuǎn)雞 Poached chicken with ham and vegetable

火腿炒蛋 Ham omelette

火腿穿田雞 Fried frogs′legs with ham

火腿蛋飯 Ham and eggs with rice

火腿蛋三味夾 Ham and egg sandwich

火腿冬瓜湯 Ham and winter melon（white gourd）soup

火腿鴿松 Minced pingeon and ham

火腿雞燴通粉 Macaroni with chicken and ham

火腿雞焗通粉 Baked macaroni with chicken and ham

火腿雞肉三明治 Chicken and ham sandwich

火腿計(jì)司雞排 Chicken joint with ham and cheese

火腿計(jì)司炸大蝦 Fried prawns with ham and cheese

火腿計(jì)司炸*排 Fried pork chop with ham and cheese

火腿煎雞蛋 Fried ham and eggs

火腿茭白 Ham and wild rice stem

火腿津白 Braised tianjin cabbage with ham

火腿末炒蛋 Omelette with minced ham

火腿扒 ham steak

火腿八配菜 Braised ham with vegetables

火腿拼雞片 Fried chicken and ham

火腿拼蝦仁 Fried shrimp and ham

火腿肉圓燒海參 Stewed sea cucumber with pork balls and ham slices

火腿三明治 Ham sandwich

火腿沙拉 Ham salad

火腿燒雞 Fried chicken with ham

火腿絲清湯 Sliced ham in clear soup

火腿通粉奶油湯 Ham and macaroni cream soup

火腿蝦松 Fried minced prawn with ham and lettuce

火腿銀絲卷 Ham silver rolls

火腿魚(yú) Ham with fish

火腿炸禾花雀 Fried rice birds with ham

火腿汁煎魚(yú) Fried fish with ham in sauce

火腿*肚湯 Pig′s stomach and ham soup

火鴨荷葉飯 Roast duck with rice wrapped in lotus leaves

火鴨芥菜湯 Sliced roast duck and leaf mustard soup

雞保飯 Chicken rice，Shanghai style

雞蛋炒飯 Fried rice with eggs

雞蛋蕃茄沙拉 Tomato and egg salad

雞蛋卷糖醬 Egg rolls with jam

雞蛋青魚(yú)泥子 Minced black carp with egg

雞蛋沙拉 Egg salad

雞蛋土豆沙拉 Egg and potato salad

雞蛋汁蒸魚(yú) Steamed fish with egg sauce

雞丁 Diced chicken

雞丁炒蛋 Scrambled egg with diced chicken

雞丁豌豆湯 Diced chicken and green pea soup

雞凍 Cold chicken jelly

雞咖喱 Chicken curry

雞肝串 Chicken liver shashlik

雞肝冬筍 Chicken liver with bamboo shoots

雞肝火腿雞 Chicken liver with ham

雞肝泥子 Minced chicken liver

雞骨醬 Chicken bone purée

雞鍋批 Chicken potpie

雞火炒面 Fried noodles with chicken and ham

雞塊面條湯 Diced chicken noodle soup

雞塊湯 Diced chicken soup

雞塊魚(yú)肚 Saute chicken and fish maw

雞蘭魚(yú)翅 Shark′s fin with chicken and bamboo shoots

雞蘭炒牛奶 Chicken with milk sauce

雞粒餡兒餅 Savoury cake stuffed with chicken

雞粒奶油湯 Cream of chicken soup

雞粒青豆清湯 Consommé with diced chicken and green beans

雞米鹿筋 Diced chicken and deer′s tendon

雞皮瓤蝦膠 Chicken′s skin stuffed with shrimp purée

雞片鍋粑菜 Chicken with crispy rice

雞片撈面 Chicken soup noodles

雞片魚(yú)肚 Fish maw and sliced chicken

雞脯沙拉 Chicken breast salad

雞脯丸子 Chicken breast balls

雞球鮑脯 Braised abalone with chicken balls

雞球炒面 Fried noodles with chicken balls

雞球飯 Steamed rice with chicken

雞蓉菜心 Chicken with green vegetable hearts

雞蓉?zé)鯇m燕 Braised bird′s nest vith chicken

雞蓉干貝菜花 Scallops with cauliflower and chicken

雞蓉海參 Sea cucumber with chicken

雞蓉蘆筍湯Chicken and asparagus soup

雞茸粟米 Stewed millet with chicken

雞茸粟米羹 Minced chicken and millet soup

雞茸燕窩 Bird′s nest with chicken

雞茸魚(yú)翅 Chicken with shark′s fin

雞茸魚(yú)肚 Fish maw with chicken

雞肉火腿絲通心粉 Macaroni with chicken and ham

雞肉泥子 Minced chicken

雞肉三味夾 Chicken sandwich

雞肉沙爹 Chicken satay

雞肉沙拉 Chicken salad

雞湯 Chicken soup

雞湯魚(yú)卷 Fish rolls in chicken soup

雞腿菌絲清湯 Chicken leg and sliced mushroom soup

雞腿泡蛋清湯 Chicken and egg soup

雞三明治 Chicken sandwich

雞絲炒飯 Chicken fried rice

雞絲炒面 Fried noodles with chicken shreds

雞絲莼萊湯 Water shield vegetable soup with chicken shreds

雞絲蛋炒飯 Fried rice with sliced chicken and egg

雞絲冬粉 Chicken shreds and vermicelli

雞絲冬皮 Cold green bean noodles with chicken shreds

雞絲芙蓉 Chicken shreds with egg white

雞絲黃瓜 Chicken shreds with Cucumber shreds

雞絲燴伊面 Soft noodles with chicken shreds

雞絲燴魚(yú)翅 Shark′s fin with sliced chicken

雞絲燴魚(yú)肚 Shredded chicken with fish maw

雞絲涼面 Cold noodles with chicken shreds

雞絲清湯 Sliced chicken clear soup

雞絲沙拉 Chicken salad

雞絲湯面 Noodle soup with chicken shreds

雞絲西紅柿炒面 Fried noodles and tomato

雞絲燕窩湯 Bird′s nest and sliced chicken soup

雞絲魚(yú)翅 Stewed shark′s fin with chicken shreds

雞絲雜碎 Sliced chicken chop suey

雞蘇弗累 Chicken soufflé （Europe）

雞素?zé)?Sukiyaki

雞血豆腐 Bean curd with chicken blood

雞鴨鴛鴦 Chicken and duck cooked like mandarin duck

雞翼鮑脯 Braised abalone with chicken wings

雞魚(yú) Chicken and fish

雞油菜心 Sauted Chinese cabbage in chicken oil

雞油冬菇 Black mushroom in chicken oil

雞油冬筍 Bamboo shoots in chicken oil

雞油季豆 Green beans in chicken oil

雞油龍蝦 Lobster in chicken oil

雞油四寶 “Four delicacies”in chicken oil

雞油武昌魚(yú) Bream fish in chicken

雞油鮮蘑茭白 Mushroom and wild rice stem in chicken oil

雞雜菠菜湯 Chicken giblets and spinach soup

雞雜湯 Chicken giblets soup

雞粥鮑魚(yú)鮮蘑 Mushrooms and abalone with minced chicken

雞粥豌豆 Minced chicken with fresh green peas

雞粥鮮桃仁 Minced chicken and peach kernels

吉利大蝦 Prawn cutlets

吉利豆腐 Bean curd cutlets

吉利雞 Chicken cutlets

吉利牛排 Steak cutlets

吉利牛仔肉 Beef cutlets

吉利田雞 Frog cutlets

吉利田雞腿 Frog legs cutlets

吉利*排 Pork chop cutlets

吉林大蝦 Fried prawn，Jilin style

吉林炸雞 Deep-fried chicken，Jilin style

吉林炸小筍雞 Deep-fried spring chicken，Jilin style

計(jì)司 Cheese

計(jì)司炒雞蛋 Cheese omelette

計(jì)司烤菜花 Baked cauliflower with cheese

計(jì)司烤大蝦 Baked prawn with cheese

計(jì)司烤魚(yú) Baked fish with cheese

計(jì)司口蘑烤魚(yú) Baked fish with mushroom and cheese

計(jì)司口蘑烤蟹肉 Crab meat with cheese and mushroom sauce

計(jì)司面條 Cheese noodles

計(jì)司三明治 Cheese sandwich

薺菜黃魚(yú)羹 Shepherd′s purse and croaker

薺菜肉絲 Shepherd′s purse and sliced pork

鯽魚(yú)塞肉 Crucian carp stuffed with pork

鯽魚(yú)湯 Crucian carp soup

加多咖多 Gado gado，mixed vegetable salad

家常便飯 Home style hot pot

家常豆腐 Home style bean curd

家常海參 Home style sea cucumber

家常燜菜卷 Braised cabbage rolls，home style

家常燜雞 Braised chicken，home style

家常燜牛肉 Braised beef，home style

家常燜牛舌 Braised ox tongue，home style

家常肉餅 Home style pork croquette

家常魚(yú)塊 Saute fish，home style

家常魚(yú)湯 Fish soup，home style

夾肉面包三明治 Meat sandwich

夾沙肉 Pork stuffed with sweet bean paste

夾心餅 Layer cake

甲魚(yú)清湯 Clear turtle soup

甲魚(yú)煨肥*肉 Stewed turtle with fat pork

煎餅 Pancake

煎餅配蜜糖 Sweet hot cake

煎薄雞片 Saute chicken slices

煎薄牛扒 Saute beef slices in sauce

煎薄牛肉 Saute beef slices

煎薄*肉片 Fried pork slices

煎長(zhǎng)肉餅 Hamburger，Russian style

煎大蝦 Soft fried prawns

煎蛋 Fried eggs

煎蛋叉燒飯 Steamed rice with barbecued pork and fried egg

煎蛋三味夾 Fried egg sandwich

煎蕃茄 Fried tomatoes

煎干咖喱雞飯 Chicken curry with rice

煎粉果蓮湯 Fried dumpling with lotus seeds soup

煎芙蓉蝦 Pan sauté shrimps with egg white

煎餛飩 Fried dumplings

煎雞 Fried chicken

煎雞肉串 Fried chicken shashlik

煎面包配蜜糖 Sweet French toast

煎明蝦 Fried Prawns

煎釀大明蝦 Fried king prawns with soy and ginger sauce

煎牛肝 Fried ox liver

煎牛里脊扒蛋配菜 Fried beef steak with egg and vegetable

煎牛肉片蘑菇少司 Fried beef slices with mushroom sauce

煎糟魚(yú) Fried pickled fish

煎*肉餅配土豆泥 Fried pork Hamburger with mashed potato

煎*肉串配菜 Fried pork shashlik with vegetable

煎*肉片蘑菇少司 Fried pork slices with mushroom sauce

煎牛仔肉面 Fried veal with noodles

煎烹肉雞塊 Saute chicken in sauce

煎青魚(yú)雞蛋少司 Fried black carp with egg sauce

煎肉餅蛋面 Hamburger steak with fried egg noodles

煎鱔 Fried eel

煎碎羊肉 Fried mutton hash

煎土豆 Fried potato

煎西柿青椒 Fried tomato with green pepper

煎咸茭白 Saute salted wild rice stem

煎咸魚(yú) Fried salted fish

煎小牛肝 Fried veal liver

煎醃黃魚(yú) Fried salted croaker

煎煙肉 Fried bacon

煎羊排 Fried mutton chop

煎羊肉餅配菜 Fried minced mutton with vegetable

煎羊肉串配菜 Fried mutton shashlik with vegetable

煎魚(yú) Fried fish

煎魚(yú)配酸豆 Fried fish with pickled peas

煎*肝 Fried pork liver

江米涼糕 Glutinous rice cake

姜餅 Ginger bread

姜蔥炒蟹 Braised crab in ginger and onion

姜蔥牛肉 Mongolian beef with ginger and onion

姜絲拌干絲 Shredded dried bean curd and ginger

姜絲牛肉絲 Fried shredded beef and ginger

姜汁扁豆 French beans with ginger sauce

姜汁菠菜 Spinach in ginger sauce

姜汁焗鯉魚(yú) Carp baked with ginger and scallion

姜汁松花 Preserved eggs in ginger sauce

姜汁仔雞 Spring chicken with ginger sauce

醬爆核桃雞丁 Diced chicken with walnuts in soya sauce

醬爆雞丁 Diced chicken in bean sauce

醬爆里脊丁 Diced pork fillet in bean sauce

醬爆牛肉丁 Quick-Fried diced beef in bean sauce

醬爆肉丁 Saute pork with soy bean sauce

醬爆熏雞絲 Quick-fried shredded smoked chicken in bean sauce

醬爆鴨片菜心 Quick-fried sliced Beijing duck with vegetable

醬豆腐 Preserved bean curd

醬燴蛋 Boiled eggs cooked in soy Sauce

醬雞 Stewed chicken in soy sauce

醬麻油拌黃瓜 Fresh cucumber in soy sauce with sesame oil

醬麻油拌鮮蚶 Scalded scallops in soy sauce with sesame oil

醬牛肉 Spiced beef

醬泡肉片 Spiced sliced pork

醬泡肉絲 Shredded pork in soy sauce

醬瓤肚 Stuffed tripe in soy sauce

醬托肉絲 Fried shredded pork In bean sauce

醬鴨 Stewed duck in soy sauce

醬鴨膀 Stewed duck wings in soy sauce

醬糟魚(yú) Fried pickled fish in soy sauce

醬汁活魚(yú) Fried fish in soy sauce

醬汁鯉魚(yú) Fried carp soy sauce

醬*肉 Stewed pork in soy sauce

醬*肘 Spiced joint of pork

郊外菜遠(yuǎn) Fried seasonal vegetable

焦熘黃魚(yú)片 Crispy fried croaker in sauce

焦炸八塊 “Eight-slice”crisp fried chicken

椒麻肚片 Spied tripe with chili sauce

椒麻雞 Spiced chicken with chili sauce

椒麻鴨掌 Duck web with pepper and chili

椒鹽排骨 Spicy fried spareribs（Shanghai style）

椒鹽魚(yú) Spicy fried fish

椒鹽炸雞 Spicy deep fried chicken

椒鹽*排 Spicy fried pork chop

椒子雞丁 Diced chicken and chilli

椒子牛肉 Sliced beef with green chili

椒子牛肉絲 Fried shredded beef with chilli

絞牛肉扒雞蛋 Hamburger steak with egg

攪雞蛋 Scrambled egg

結(jié)婚糕 Wedding cake

蚧肉燴珧柱 Stewed scallop and clam

芥蘭牛肉 Beef with cabbage mustard

芥喱雞飯 Chicken curry with leaf mustard and rice

芥末煎火腿豌豆 Fried ham with peas and mustard

芥末鴨掌 Duck′s web with mustard

金鳳明蝦卷 Golden prawn rolls

金華碧綠雞 Jinhua ham and chicken meat on green vegetable

金華火腿 Jinhua ham

金華玉樹(shù)雞 Chicken slices and jinhua ham in aspic on a bed of green vegetable

金錢(qián)鮑魚(yú)湯 “Chinese golden coin”abalone and vegetable soup

金錢(qián)雀盒 “Chinese golden coin”sparrow and vegetable

金銀白菌 “Gold and silver”mushrooms

金銀炒煨片 Fried sliced whelk with chicken liver

金銀蹄 “Gold and silver”leg of pig

金魚(yú)鴨掌 Goldfish-shaped duck′s web

錦江拼盆 Jinjiang hors d′oeu, vres

錦鷓鴣絲 Saute partridge slices

京北酥魚(yú)肉 Northern crispy fish fillet

京菜扒鴨 Braised duck with cabbage

京蔥全鴨 Braised duck with green scallion

京蔥扒鴨 Braised duck with scallion

京都排骨 Braised sparerib with sauce

京都酸辣湯 Hot and sour soup

京醬肉絲 Sauted meat shreds with soy bean paste

京醬肉條 Shredded pork in brown sauce

京醬炸云吞 Sweet and sour fried won ton

凈蛋炒飯 Fried rice with egg

韭菜炒蜆肉 Fried clams with leeks

韭黃炒雞絲 Sliced chicken with spring onion

韭黃肉絲 Sliced pork with spring onion

韭黃蝦丸 Shrimp balls with spring onion

韭黃生魚(yú)球 Fish balls with spring onion

酒味蒸雞 Steamed chicken with wine

酒香雞 Spicy chicken with wine

酒蒸雞 Steamed chicken with wine

酒蒸肥鴨 Duck steamed with wine

酒汁蘋(píng)果 Apple with wine

酒醉蛋糕 “Drunken cake”with wine

焗肥乳鴿 Baked pigeon

焗釀龍蝦 Baked lobster with stuffing

焗葡國(guó)雞 Baked“Portuguese”chicken

焗乳酪面包湯 French onion soup

焗蒜蓉魚(yú) ltalian baked fillet of fish with garlic and egg

焗雪糕布丁 Baked Alaska

焗魚(yú)面絲 Baked fillet of fish with noodles

焗*肝 Baked pig′s liver

桔羹湘蓮 Lotus seeds in orange soup，Hunan style

桔羹元霄 Sweet dumpling in orange soup

桔子沙拉 Orange salad

桔子水 Orange juice

菊花白菜 “Chrysanthemum” cabbage

菊花鴨心 “Chrysanthemum” duck′s heart

菊花魚(yú)鍋 “Chrysanthemum”fish

卷心菜沙拉 Cabbage salad

菌油豆腐 Bean curd with mushrooms preserved in oil

咖啡鮮奶露 Coffee cream

開(kāi)屏孔雀雞 “Peacock”chicken

開(kāi)水白菜 Boiled cabbage

烤北京填鴨 Roast Beijing duck

烤菠蘿火腿 Roast ham with pineapple

烤大雁 Roast wild goose

烤凍牛肉餅 Beef patties

烤羔羊肉 Roast lamb

烤禾花雀 Rice birds stuffed with liver sausage

烤火雞 Roast turkey

烤雞 Roast chicken

烤雞肉串 Chicken shashlik

烤計(jì)司魚(yú) Baked fish with cheese

烤雞素菜 Roast chicken with green vegetable

烤焦面包片 Short bread slices

烤克斯得 Baked custard

烤里脊 Roast fillet

烤面包 Toast

烤牛里脊 Roast fillet of beef

烤牛肉 Roast beef

烤牛肉卷 Beef roll

烤肉 Barbecued lamb Mongolian style

烤乳* Roast suckling pig

烤山雞 Roast pheasant

烤山羊肉 Roast goat

烤適中面包片 Toast

烤碎魚(yú) Deviled fish

烤碎雞 Roast deviled chicken

烤填鴨配菜 Roast duck with vegetable

烤填鴨酸菜 Roast duck with pickled cabbage

烤通心粉 Baked macaroni

烤童子雞 Roast spring chicken

烤土豆 Roast potato

烤兔肉 Roast rabbit

烤仙鶴 Roast crane

烤小牛肉 Roast veal

烤鴨 Roast duck

烤鴨素菜 Roast duck with vegetable

烤閹雞 Roast capon

烤羊胛 Roast shoulder of mutton

烤羊肉串 Mutton shashlik

烤羊腿 Roast leg of lamb

烤野兔 Roast hare

烤野鴨 Roast wild duck

烤野鴨酸菜 Roast wild duck with pickled cabbage

烤油雞 Roast chicken

烤油雞素菜 Roast chicken with vegetable

烤魚(yú) Baked fish

烤*排配菜 Roast pork chop with vegetable

烤*肉 Roast pork

烤*肉圓 Pork croquette

烤*腿 Roast leg of pork

可斯德布丁 Custard pudding

客家炒面 Fried noodles，Hakka style

可可排 Chocolate pie

可可氣古 Cocoa puff

可可杏仁冰淇淋 Ice cream with almonds and chocolate

可可汁冰淇淋 lce cream with chocolate sauce

口蘑大蝦卷 Fried prawn rolls with mushroom

口蘑豆腐 Sliced bean curd with mushroom

口蘑豆花 Soft bean curd with mushroom

口蘑鍋粑湯 Mushroom with crispy rice soup

口蘑基輔雞卷 Russian style chicken

口蘑雞卷 Chicken roll with mushroom

口蘑里脊片 Sliced fillet with mushroom sauce

口蘑雞綠 Chicken with mushroom

口蘑燜扁豆 Braised mushroom and beans

口蘑牛里脊 Beef fillet with mushroom sauce

口蘑湯 Mushroom soup

口蘑鴨子 Duck with mushroom

口蘑蒸雞 Steamed chicken with mushroom

口蘑蒸鴨 Steamed duck with mushroom

口蘑汁蒸魚(yú) Steamed fish with mushroom sauce

礦泉水 Mineral water

葵花扣豆腐 “Sunflower”steamed bean curd

臘腸 Cold pork sausage

臘金銀潤(rùn) Dried pig′s liver with pork fat

臘肉 Dried pork

臘味蘿卜糕 Turnip and rice flour cake with dried pork

臘*頭 Dried Pig′s head

辣白菜 Cold cabbage with red chilli

辣黃瓜條 Cucumber slices with chili

辣雞 Dried chicken with chili

辣醬炒雞丁 Stir-fried chicken with chili sauce

辣醬烤鴨 Roast chicken in chili sauce

辣醬雜菜 Mixed vegetable with chili sauce

辣醬雜果 Mixed fruits in sweet chili sauce

辣椒炒雞絲 Stir-fried sliced chicken and green chilli

辣椒肉絲 Sliced pork and green chili

辣蔬菜 Vegetable in chili

辣汁魚(yú)頭 Head of fish in chili sauce

辣子炒雞丁 Stir-fried chicken with green pepper

辣子炒肉丁 Stir-fried diced pork with green pepper

辣子雞丁 Diced chicken with green pepper

辣子肉丁 Diced pork with green pepper

蘭豆馬蹄 Snow peas with water chestnut

蘭花豆干 Spicy diced bean curd

蘭筍珧柱 Bamboo shoots with scallops

欖仁雞丁 Fried diced chicken with olives

欖仁牛肉 Fried sliced beef with olives

欖仁肉丁 Fried diced pork with olives

欖仁腎丁 Fried giblets with olives

欖肉蝦仁 Fried shrimps with olives

粒駐鮑魚(yú) Abalone with tender chicken

爛雞魚(yú)翅 Shark′s fin with tender chicken

醪糟百子果羹 Fruit in rice wine

老雞蛋托黑魚(yú)子 Black caviar with boiled egg

老雞蛋托紅魚(yú)子 Red caviar with hard boiled egg

烙餅 Pancake

冷茶腸 Cold tea sausage

冷醋魚(yú) pickled fish

冷火雞 Cold turkey

冷火腿 Cold ham

冷火腿蔬菜 Cold ham with vegetable

冷雞凍 Cold chicken in aspic

冷烤牛肉配菜 Cold roast beef with vegetable

冷烤鴨 Cold roast duck

冷烤*肉配菜 Cold roast pork with vegetable

冷辣白菜 Cold cabbage with chili

冷牛舌 Cold ox tongue

冷盤(pán) Hors d’oeuvres

冷熱點(diǎn)心 Hot and cold deserts

冷肉雜拌兒 Cold mixed meat

冷閹雞 Cold capon

冷油雞沙拉 Cold chicken salad

李公什碎 “Li Gong”fried chop suey

里脊串 Fillet shashlik

里脊扒 Fillet steak

里脊扒蛋 Fillet steak with egg

里脊肉排 Tournedos

荔脯芋香角 Deep-fried taro roll stuffed with meat

荔枝杯 Lichee cup

荔枝雞片 Chicken slices with lichee

荔枝魷魚(yú) Squid with lichees

栗子雞 Stwed chicken with chestnuts

蓮煎軟餅 Fried soft lotus cake

蓮蓬豌豆 Lotus seeds and peas

涼拌豆腐 Cold bean curd

涼拌粉皮 Cold green bean noodle with mustard and meat shreds

涼拌海蜇 Mixed cold jellyfish

凍拌三絲 Three kinds of cold mixed meat

涼凍綠豆肘 Joint of pork in aspic with green beans

涼面 Cold noodles

兩吃大蝦 Prawns cooked in two styles

兩面黃炒筍 Fried noodles with bamboo shoots

兩包芙蓉魚(yú)翅 Braised shark′s fins with two colour eggs

兩甜點(diǎn)心 Two types of pastry

兩味燈籠雞 “Lantern”chicken in two styles

兩做鯉魚(yú) Carp in two styles

晾肉 Deep-fried dried pork

嶺南燒乳鴿 “Lingnan”braised pigeon

熘雞脯 Fried chicken breast

琉璃金棗 Toffee yams with sweet date filling

六寶大拼盤(pán) “Six treasures”hors d′oeuvres

六生火鍋 Assorted meat cooked in a hot pot

龍虎鳳燴 Stewed snake and wild cat with chicken

龍井竹筍 Green tea and bamboo shoots

龍蝦 Lobster

龍蝦焗通粉 Baked macaroni with lobster

龍蝦沙拉 Lobster salad

龍須菜 Asparagus

龍須菜清湯 Clear soup with asparagus

龍眼燒白 Pork rolls with glutinous rice

龍汁蝦仁 Shrimp with lobster sauce

龍舟活魚(yú) “Dragon Boat”live fish

廬山芙蓉石魚(yú) Lushan fried stone fish with egg white

廬山石耳湯 Lushan stone fungus soup

蘆筍鮑片湯 Asparagus and abalone soup

蘆筍牛肉 Beef with asparagus

蘆筍拼鮑魚(yú) Abalone and asparagus

蘆筍沙拉 Asparagus salad

鹵蛋 Spiced eggs

鹵鵝翼掌 Spiced goose wing and web

鹵雞雜 Spiced chicken chop suey

鹵牛肝 Spiced ox liver

鹵牛肉 Spiced beef

鹵牛心 Spiced ox heart

鹵什件 Assorted spiced ingredients

鹵水牛肉 Beef in spicy sauce

鹵水油雞 Chicken in spicy sauce

鹵水*舌 Peg′s tongue in spicy sauce

鹵酥鴨子 Spiced crispy duck

鹵味 Assorted spiced meat

鹵鴨 Cold spiced duck

鹵鴨蛋 Spiced duck eggs

鹵鴨什 Spiced duck giblets

鹵鴨胗 Spiced duck′s gizzard

鹵眼潤(rùn) Spiced liver

鹵胗肝 Spiced gizzard

鹵*肚 Spiced pig′s stomach

鹵*肝 Spiced pig′s liver

鹵*心 Spiced pig′s heart

露筍魚(yú) Braised fish roll with asparagus

旅行飯盒 Picnic box

綠豆芽炒肉絲 Fried shredded pork with green bean sprouts

綠豆芽炒魷魚(yú) Fried shredded squid with green bean sprouts

綠豌豆咖喱肉末 Curried minced pork with green peas

綠豌豆黃油炒飯 Fried rice with green peas in butter

倫敦十字面包 London hot cross buns

羅漢炒面 Fried noodles with mixed vegetable

羅漢大蝦 “Luohan”king prawans

羅漢扒大鴨 Braised duck with mixed vegetable

羅漢扒豆腐 Braised bean curd with mixed vegetables

羅漢齋 Buddha′s feast（stewed mixed vegetable）

羅馬式雞 Italian style chicken

羅宋濃湯 Russian style soup

蘿卜絲拌海蜇皮 Jellyfish mixed with shredded turnip

蘿卜煨干貝 Stewed scallop with diced turnip

蘿卜絲餅 Patty with turnip shreds

裸麥面包 Rye bread

麻花 Chinese doughnut

麻辣白肉 Meat with cayenne pepper

麻辣膀絲 Sliced pork with cayenne pepper

麻辣干燒牛肉 Dry beef with cayenne pepper

麻辣雞 Chicken with cayenne pepper

麻辣雞丁 Chicken cubes with cayenne pepper

麻辣牛肉 Saute beef with cayenne pepper

麻辣田雞 Fried frogs with cayenne pepper

麻婆豆腐 Bean curd with mince and chili oil（Ma Po’s bean curd）

麻婆粉絲 Vermicelli with pork in hot sauce

麻婆蝦仁 Shrimp with chilli

麻雀魚(yú) Sparrow fish

馬粒糕 Sugary sponge cake

馬森哥雞 Chicken Marengo

馬藺肉 “Chinese small iris”sliced

馬乃士魚(yú) Fish mayonnaise

馬乃士大蝦 King prawn mayonnaise

馬賽海龍王湯 Bouillabaisse Marseilles

螞蟻上樹(shù) Ants climbing trees（vermicelli with spicy minced pork）

麥粉布丁 Hasty pudding

麥片粥 Oatmeal porridge

麥粥 Porridge

饅頭 Steamed bread

芒果布丁 Mango pudding

玫瑰荸餅 Rose and water chestnut cake

玫瑰豉油鴿 Braised pigeon with rose and black bean sauce

玫瑰芝麻堆 Fried rose sesame balls

梅菜扣肉 Pork with preserved vegetable

梅菜排骨 Sparerib with preserved vegetable

梅子蒸骨 Steamed sparerib with plum sauce

梅子蒸肉排 Steamed pork rib in plum sauce

美國(guó)式焗石斑 Baked grouper，American style

美味布丁 “Delicate taste”pudding

美味油雞 “Delicate taste chicken

門(mén)丁李桃 “Chinese door knob”plum and peach cake

燜雞肝 Braised chicken live

燜雞腿 Braised chicken legs

燜牛肉 Braised beef

燜牛肉配菜 Braised beef with vegetable

燜沙雞 Braised sandgrouse

燜咸肉山貓 Braised leopard cat with sauced pork

燜小牛胸口 Braised veal breast

燜羊肉配菜 Braised mutton with vegetables

燜油雞配菜 Braised capon with vegetables

燜*肉配菜 Braised pork with vegetables

蒙古牛肉片 Mongolian beef with bamboo shoots

蒙古羊肉 Mongolian lamb with bamboo shoots

米飯 Rice

米飯燴雞鴨 Steamed chicken and duck with rice

米飯蒸肉 Steamed pork with rice

米熏仔雞 Smoked spring chicken

蜜桃沙拉 Peach salad

蜜桃窩燒鴨 Shanghai duck with peach

蜜汁叉燒 Barbecued pork in honey

蜜汁葫蘆 Barbecued gourd in honey

蜜汁火腿 Barbecued ham in honey

蜜汁金棗 Date in honey

蜜汁素櫻桃肉 Cherries in honey

棉花魚(yú)肚 “Cotton”fish maw

免治雞飯 Minced chicken with rice

免治牛肉飯 Minced beef with rice

面包 Bread

面包粉炸蝦 Fried king prawn in bread crumbs

面包粉炸魚(yú) Fried fillet of fish in bread crumbs

面包干 Rusk

面包卷 Rolls

面包皮 Bread crust

面包托 Canape（France）

面包屑 Bread crumbs

面包鴨肝 Duck liver and fried bread

面點(diǎn) Noodles

面蝶金錢(qián)雞 Chicken liver，pork and ham on fried bread

面花 Crispy noodles

面球湯 Dumpling soup

面絲清湯 Clear noodle soup

面條燴牛肉 Stewed beef with noodles

面托黃魚(yú) Croaker fillet on fried bread

面托蠣黃 Oyster on fried bread

面托蝦 Shrimp in bread crumbs

鳘肚燴雞絲 Cod-maw soup with sliced chicken

鳘肚燴鮑絲 Cod-maw soup with sliced abalone

明爐叉燒 Barbecued pork Guangdong style

明爐燒鵝 Barbecued goose Guangdong style

明揚(yáng)牛 Shanghai style beef

明月紅松雞 Red grouse（Cold dish arranged like moonlight scene）

摩羅雞飯 Chicken pilau

蘑菇炒雞蛋 Mushroom omelette

蘑菇燴鴨 Stewed duck with mushroom

蘑菇雞塊沙拉 Mushroom and chicken salad

蘑菇雞片 Mushroom and chicken slices

蘑菇扒鶉蛋 Stewed quail eggs and mushroom

母油船鴨 Deep-fried duck

母子相會(huì) Mother and son meet（Stewed chicken and spring chicken）

牡蠣湯 Oyster soup

木犀肉 Saute pork with egg and fungus

木犀肉絲 Shredded pork with egg and fungus

木犀湯 Egg soup with meat shreds and fungus

目魚(yú)燉雞 Stewed chicken with plaice

牧人批 Shepherd’s pie

拿破侖點(diǎn)心 Cake napoleon

奶豆腐排 Milk curd pie

奶烤三文魚(yú) Creamed salmon

奶酪三明治 Cheese sandwich

奶酥 Puff pastry

奶湯干絲 Vermicelli with milk

奶湯鯽魚(yú) Crucian carp in milk

奶油白菌雞 Creamed chicken with mushroom

奶油薄脆餅干 Cream cracker

奶油鮑片 Abalone slices with cream sauce

奶油鮑魚(yú)湯 Creamed abalone soup

奶油餅 Butter cake

奶油菠菜湯 Cream of spinach soup

奶油菠蘿 Pineapple with cream

奶油菜花湯 Cream of cauliflower soup

奶油菜心 Vegetables in butter

奶油蔥汁煎*肉片 Pork slices with butter and onion

奶油大蛋糕 Soft cream cake

奶油大粒西米布丁 Tapioca pudding

奶油大蝦湯 Cream of prawn soup

奶油蛋糕 Cream cake

奶油蕃茄湯 Cream of tomato soup

奶油黃菜白 Tianjin cabbage with wihite sauce

奶油黃瓜沙拉 Cucumber salad with cream

奶油燴雞飯 Chicken in white sauce with rice

奶油燴雞片 Chicken slices in white sauce

奶油燴小腸 Sausage in white sauce

奶油燴羊肉飯 Mutton slices in white sauce with rice

奶油燴腰花 Kidney in white sauce

奶油燴雜拌兒肉 Mixed meat in white sauce

奶油燴*肉片 Pork slices in white sauce

奶油火腿湯 Cream of ham soup

奶油雞白湯 Cream of chicken soup

奶油雞蛋餅 Souffle

奶油雞茸湯 Cream of chicken soup

奶油雞絲火腿湯 Cream of chicken and ham soup

奶油雞王 Chicken in white sauce

奶油煎蛋 Eggs fried in butter

奶油煎火腿豌豆 Ham and peas in white sauce

奶油餃子湯 Cream soup with dumplings

奶油津白 Braised Tianjin cabbage with white sauce

奶油卷 Cream roll

奶油開(kāi)花包 Cream pastry

奶油烤蔬菜 Vegetables au gratin

奶油烤通心粉 Macaroni au gratin

奶油烤雜拌兒肉 Mixed meat au gratin

奶油可可凍 Chocolate pudding

奶油口蘑菜花湯 Cream of mushroom and cauliflower soup

奶油口蘑烤大蝦 King prawns with mushroom in white sauce

奶油口蘑烤桂魚(yú) Fish with mushroom and cream sauce

奶油口蘑烤雞排 Chicken with mushroom in white sauce

奶油口蘑烤蟹肉 Crab meat au gratin

奶油口蘑里脊絲 Beef stroganoff

奶油口蘑蟹肉湯 Creamed mushroom soup with crab meat

奶油里脊絲 Beef stroganoff

奶油栗子粉 Chestnut purée with cream

奶油龍須菜湯 Cream of asparagus soup

奶油蘆筍 Asparagus in white sauce

奶油燜山貓 Braised leopard cat in white sauce

奶油蘑菇燴雞 Chicken and mushroom with white sauce

奶油蘑菇湯 Cream of mushroom soup

奶油木司 Mousse

奶油扒白蘑 Mushroom in white sauce

奶油蘋(píng)果 Apple and cream

奶油芹菜湯 Cream of celery soup

奶油少司煎牛肝 Liver in white sauce

奶油粟米 Sorgo with cream sauce

奶漬酥排 Pie with cream

奶油豌豆湯 Pea soup with cream

奶油西紅柿湯 Cream of tomato soup

奶油蝦干扒菜心 Braised heart of cabbage and dried shrimp in white sauce

奶油香蕉 Bananas with cream

奶油蟹肉湯 Crab meat cream soup

奶油椰菜花 Cauliflower with white saucee

奶油魚(yú)肚 Fish maw with white sauce

奶油魚(yú)片湯 Fish chowder

奶油魚(yú)米湯 Cream fish soup

奶油雜拌水果沙拉 Mixed fruit salad with cream

奶油汁煎魚(yú) Fried fish with white cream

奶汁雞片飯 Chicken in white sauce with rice

奶汁雞絲 Chicken stroganoff（USSP）

奶汁烤雞排 Roast chicken joint with white sauce

奶汁烤蝦 Roast prawns with white sauce

奶汁烤蟹蓋 Crab meat au gratin

奶汁烤魚(yú)塊 Roast diced fish with white sauce

南腐大烤 Southern style bean curd baked

南煎丸子 Southern style sauté meatballs

南扒素燴 Southern style assorted vegetable

南排雜燴 Southern style assorted ingredients

南薺炒肉丁 Southern style sauté meat hash with water chestnut

南薺雞片 Southern style sauté chicken slices with water chestnut

Southern style sauté pork slices with water chestnut

嫩雞煨面 Stewed noodles with spring chicken and vegetable

鳥(niǎo)窩山雞片 Bird′s nest and sliced pheasant

檸檬布丁 Lemon pudding

檸檬茶 Lemon tea

檸檬焗鴿 Roast pigeon with lemon sauce

檸檬排 Lemon pie

檸檬汽水 Lemonade

檸檬汁蒸魚(yú) Steamed fish with lemon sauce

牛肚湯 Tripe soup

牛肝泥子 Ox liver paste

牛里脊扒配菜 Beef steak with vegetable

牛里脊扒托雞蛋 Beef steak with egg

牛里脊片帶少司 Fillet steak with cheese

牛奶大米粥 Rice porridge with milk

牛奶樂(lè)口福 Lacovo with milk

牛排 Beef steak

牛肉包 Steamed dumplings with beef

牛肉餅 Hamburger

牛肉茶 Beef tea

牛肉炒面 Fried noodles with beef

牛肉芙蓉 Beef and egg

牛肉咖喱 Beef curry

牛肉干 Dried beef

牛肉鍋粑菜 Beef with crispy rice

牛肉火鍋 Beef in hot pot

牛肉焦餅 Chinese crispy bread with beef

牛肉撈面 Beef with boiled noodles

牛肉扒蛋 Beef steak with egg

牛肉片燴通粉 Macaroni with sliced beef

牛肉三味夾 Beef sandwich

牛肉沙爹 Beef satay（Malaysia）

牛肉蔬菜湯 Beef and vegetable soup

牛肉絲餅 Minced beef cutlets

牛肉湯 Beef soup

牛肉丸子米飯 Beef ball with rice

牛肉丸子湯 Beef ball soup

牛肉香腸 Beef sausage

牛肉雜碎 Beef chop suey

牛舌凍 Tongue（ox）in aspic

牛舌多士 Tongue toast

牛腿排 Rump steak

牛尾濃湯 Ox tail soup

牛腰湯 Kidney（ox）soup

牛油 Butter

牛油布丁 Suet pudding

牛油焗鯧魚(yú) Baked pomfret in butter

濃湯 Thick soup

怒濤驚龍 Furious billowing dragon（Eel with boiling oil）

諾曼地烤雞 Normandy style chicken

扒白條 Braised pork slices

扒鮑魚(yú)菜心 Braised abalone and vegetable

扒海羊 Braised lamb chop suey

扒雞 Braised chicken

扒雞腿 Braised chicken leg

扒龍須鮑魚(yú) Brised abalone with asparagus

扒龍須萊心 Braised asparagus with hearts of green vegetable

扒龍須香菇 Braised asparagus and mushroom

扒牛柳白菌 Braised fillet of beef with white mushroom

扒牛柳蔥 Braised steak with sliced scallion

扒牛柳雞肝 Braised diced beef and chicken′s liver

扒牛柳配菜 Braised beef with vegetables

扒裙邊 Braised“skirt edge”（turtle）

扒三白 Braised“three whites”：Fish，chicken and bamboo shoot tips

扒三絲魚(yú)翅 Braised three ingredients and shark′s fin

扒三樣 Braised three kinds of meat

扒松子卷 Deep-fried pine nut roll and mushroom

扒熊掌 Braised bear′s paw

扒燕菜卷 Braised bird′s nest and vegetable rolls

扒燕脯 Braised bird′s nest

扒魚(yú)肚菜心 Braised fish maw with vegetable

扒魚(yú)牛油酸汁 Braised fillet of grouper in butter sauce

扒*排 Braised pork chop

扒*排蔥 Crilled pork chop with scallion

排骨 Barbecued spareribs

泡菜 Pickled vegetables

泡蛋清湯 Poached egg in clear soup

皮脆石斑 Crispy shin grouper

皮蛋 Preserved duck eggs

啤酒烤火腿 Roast ham with beer

琵琶大蝦仁 Pipa king prawns

片大紅乳* Roast suckling pig

片皮脆烤鵝 Crispy goose

片皮脆炸雞 Crisp chicken

片皮脆燒雞 Roast chicken

拼盤(pán) Hors d′oeuveres

拼四樣 Hors d′oeuveres（ ingredients）

蘋(píng)果布丁 Apple pudding

蘋(píng)果排 Apple pie

蘋(píng)果酥夫利 Apple souffle

蘋(píng)果陷餅 Apple pie

蘋(píng)果汁烤火雞 Roast turkey with apple sauce

葡國(guó)雞 Portuguese chicken

葡萄干布丁 Raisin pudding

葡萄魚(yú) “Grape”fish

七彩冷拼盤(pán) Seven ingredients hors d′oeuvres

七日鮮 Oriental sole

麒麟桂魚(yú) “Unicorn”mandarin fish

氣鼓 Puffs

氣鍋油雞 Steamed chicken

掐菜炒牛肉絲 Saute beef shreds with bean sprouts

掐菜炒肉絲 Saute meat shreds with bean sprouts

掐菜炒熏雞絲 Saute smoked chicken shreds and bean sprouts

掐菜烤鴨絲 Saute duck shreds with bean sprouts

千層餅 “One thousand layer”cake

千層腐皮 “One thousand layer”bean curd

千層蔗汁糕 “One thousand layer”sugar cane juice cake

鉗子米芹菜 Shrimp and celery

熗蔥爆活蠔 Fried oyster and green onion

熗蔥焗蟹 Baked crab with ginger and onion

熗黃瓜皮 Fried cucumber skin

熗絲田雞 Fried frogs with ginger

巧克力大蛋糕 Chocolate cake

切片火腿 Sliced ham

茄蛋三味夾 Tomato and egg sandwich

茄椒蔥煎魚(yú) Fried fillet of fish with tomato and pepper，Spanish style

茄塊火腿 Diced ham with eggplant

茄泥 Mashed eggplant

茄汁斑塊 Spotted grouper in tomato sauce

茄汁根球 “Shokkon”balls in tomato sauce（Guaugdong）

茄汁滑蝦仁 Fried shrimps in tomato sauce

茄汁雞脯 Fried chicken in tomato sauce

茄汁雞絲面 Fried chicken noodles in tomato sauce

茄汁煎軟鴨 Fried duck in tomato sauce

茄汁煎蝦碌 Fried whole prawn in tomato sauce

茄汁牛肉 Fried sliced beef in tomato sauce

茄汁石斑塊 Deep-fried grouper slices in tomato sauce

茄汁酥肉脯 Crispy pork and shrimp in tomato sauce

茄汁蝦球 Fried prawn balls in tomato sauce

茄汁蝦仁 Fried shrimps in tomato sauce

茄汁蝦仁鍋粑 Shrimps and crispy rice in tomato sauce

茄汁魚(yú)塊 Fried fish fillet with tomato sauce

茄汁魚(yú)片 Fish slices in tomato sauce

茄汁魚(yú)球 Fried fish balls in tomato sauce

芹菜奶油湯 Cream of celery soup

芹菜牛肉面 Minced beef and celery with noodles

青菜雞塊湯 Consommé with chicken and vegetables

青菜牛肉塊湯 Consommé with beef and vegetables

青菜燒豆腐 Stewed bean curd with green vegetable

青蔥炒雞蛋 Green onion omelette

青島啤酒 Qingdao beef

青豆蛋花湯 Egg flower and green pea soup

青豆雞丁湯 Diced chicken soup with green peas

青豆牛舌 Ox tongue and green peas

青豆湯 Green pea soup

青豆蝦仁 Fried shrimps with green peas

青瓜片 Cucumber salad

青椒炒肉丁 Saute pork with green pepper

青椒雞丁 Diced chicken with green pepper

青椒牛肉 Beef with green pepper

青椒牛肉絲 Shredded beef with green pepper

青椒瓤*肉 Green pepper stuffed with minced pork

青椒肉絲 Shredded pork and green pepper

青梅酒 Plum wine

青豌豆炒雞丁 Chicken with green peas

青豌豆肉丁 Diced pork with green peas

青魚(yú)肚當(dāng) Fish maw of black carp

青魚(yú)劃水 Tail of black carp in clear soup

清炒蟶子 Fried razor Clam

清炒雞蛋 Omelette

清炒芥蘭 Stir-fried cabbage mustard

清炒蘭豆 Stir-fried peas

清炒三絲 Stir-fried three kinds of vegetables

清炒駝峰絲 Stir-fried sliced camel hump

清炒蝦仁 Stir-fried shrimp

清燉北菇 Clear mushroom soup

清燉黃 Stewed venison

清燉牛肉茶 Beef tea

清燉牛肉 Stewed beef

清燉全雞 Stewed whole chicken

清燉蹄 Stewed pork rump

清燉鴨 Stewed duck

清燉羊肉 Stewed mutton

清燉魚(yú)唇 Stewed fish lips

清燉仔雞 Stewed spring chicken

清雞湯 Clear chicken soup

清煎雞蛋 Fried eggs

清煎雞肉餅 Chicken croquette

清煎鯉魚(yú) Fried carp

清煎土豆餅 Fried potato cake

清煎小牛肉餅 Fried veal cutlet

清煎*排 Fried pork chop

清湯 Clear soup，consommé

清湯八珍 Soup with“eight-delicacies”

清湯鮑魚(yú) Consommé with abalone

清湯干糕 Clear soup with dry cakes

清湯葷三絲 Consommé with three kinds of meat shreds

清湯雞蛋 Consommé with egg

清湯雞肉面條 Chicken noodle soup

清湯雞絲火腿 Chicken consommé with ham

清湯餃子 Consommé with meat dumplings

清湯口蘑 Mushroom consommé

清湯美鮑 American abalone soup

清湯面條 Noodle soup

清湯散翅 Clear shark′s fin soup

清湯蔬菜 Consommé with vegetables

清湯素三絲 Consommé with“three shreds“

清湯臥果 Consommé with poached egg

清湯細(xì)面條 Consommé wih thin noodles

清湯雪耳 Consommé with white fungus

清湯燕菜 Bird′s nest consommé

清湯燕窩 Clear soup with bird′s nest

清湯銀耳 Consommé with white fungus

清湯銀耳鵪鶉蛋 Consommé with white fungus and quail eggs

清湯魚(yú)翅 Shark′s fin in clear soup

清湯魚(yú)肚 Fish maw in clear soup

清湯雜拌兒 Clear soup with assorted ingredients

清湯竹筍 Bamboo shoots clear soup

清炸里脊 DeeP-fried pork fillet

清炸鴨肝 Deep-fried pork duck liver

清炸胗肝 Deep-fried gizzard and liver

清炸*肝 Deep-fried pork liver

清炸*里脊 Deep-fried pork fillet

清蒸白魚(yú) Steamed silver carp

清蒸鳊魚(yú) Steamed bream with scallions and black beans

清蒸肥鴿 Steamed pigeon

清蒸桂花魚(yú) Steamed mandarin fish

清蒸海鮮 Steamed seafood

清蒸滑雞 Steamed chicken

清蒸黃河鯉 Steamed Yellow river carp

清蒸活魚(yú) Steamed live fish

清蒸鯽魚(yú) Steamed crucian carp

清蒸鯉魚(yú) Steamed carp

清蒸鱸魚(yú) Steamed perch with scallion and black beans

清蒸鱸魚(yú)腩 Steamed perch fillet

清蒸全雞 Steamed whole chicken

清蒸全鴨 Steamed whole duck

清蒸瓤豆腐 Steamed stuffed bean curd

清蒸瓤餡銀魚(yú) Steamed stuffed silvery curp

清蒸肉蟹 Steamed crab

清蒸三夾魚(yú) Steamed layered fish

清蒸鰣魚(yú) Steamed hilsa herring

清蒸田雞 Steamed frog

清蒸蟹鉗 Steamed crab claws

清蒸魚(yú) Steamed fish

清蒸魚(yú)塊 Steamed fish fillets

清蒸元魚(yú) Steamed soft-shelled turtle

清蒸雜燴 Steamed assorted ingredients

清蒸糟青魚(yú) Steamed black carp with wine

全家福 “Family delight”assorted ingredients（savoury）

全*燒烤 Barbecued whole pig

雀巢鵪鶉蛋 Quail eggs in a nest

雀巢雞丁 Diced chicken in a nest

雀巢蝦片 Shrimps in a nest

瓤冬菇盒 Stuffed mushroom

瓤冬瓜 Stuffed winter melon（white gourd）

瓤豆腐 Stuffed bean curd

瓤發(fā)菜湯 Hair like vegetable soup

瓤黃瓜 Stuffed cucumber

瓤雞 Stuffed chicken

瓤筋葉 Stuffed bean curd leaf rolls with minced pork

瓤青椒 Stuffed green pepper

瓤柿子椒 Stuffed pepper

瓤土鯪魚(yú) Stuffed dace

瓤餡雞 Chicken stuffed with pork

瓤餡雞蛋 Eggs stuffed with pork

瓤餡青椒 Green pepper stuffed with pork

瓤餡西紅柿 Tomato stuffed with pork

瓤餡小牛胸口 Veal breast stuffed with pork

瓤餡魚(yú) Fish stuffed with pork

瓤羊肚菌 Stuffed sheep′s tripe with mushroom

瓤竹筍 Stuffed bamboo shoots

熱菜 Hot dishes

熱狗 Hot dog

熱煎餅 Fried chinese savoury pancake（hot）

熱牛奶 Hot milk

熱拼盤(pán) hot hors ｄsoeuvres

日光槽糕 Sunshine cake

肉餅燉蛋 Poached egg with minced pork

肉藏面筋 Minced meat puffs

肉末燒餅 Minced meat with sesame cakes

肉末炒飯 Fried rice with minced pork

肉片湯 Sliced pork soup

肉蓉青豆 Minced pork with green beans

肉沙拉 Meat salad

肉燒烏賊 Stewed cuttlefish with pork

肉絲炒蛋 Pork omelette

肉絲炒飯 Pork fried rice

肉絲炒面 Fried noodles with sliced pork

肉絲海帶湯 Sliced pork soup with kelp

肉絲撈面 Shredded pork with boiled noodles

肉絲扒豆腐 Stewed sliced pork with bean curd

肉絲湯面 Shredded pork noodle soup

肉絲玉蘭 Sliced pork and dried bamboo shoots

肉松 Dried meat floss

肉湯 Meat broth

肉丸咖喱 Meatball curry

肉丸子飯 Meatballs with rice

肉丸子湯 Meatball soup

肉餡煎餅 Savoury pancake filled with pork

肉餡煎餅卷 Pancake roll with meat filling

肉蟹 Fresh crab

肉圓粉絲湯 Minced pork balls and bean vermicelli soup

肉雜拌兒 Assorted meat

肉雜拌兒湯 Mixed meat soup

肉汁通心粉 Macaroni with meat sauce

如意冬筍 “Perfect”bamboo shoots

乳蛋餅 Custard cake

乳酪 Cheese

乳酪焗蟹 Crab meat with cheese

乳酪焗魚(yú) Fish with cheese

乳酪三味夾 Cheese sandwich

乳酥 Junket

軟煎大蝦 Soft fried prawns

軟熘魚(yú)扇 Soft fried fish

軟炸蔥花里脊 Soft fried fillet slices with onion

軟炸大蝦 Soft fried prawns

軟炸黃魚(yú)片 Soft fried croaker

軟炸雞 Soft fried chicken

軟炸里脊 Soft fried fillet

軟炸蝦 Soft fried prawns

軟炸魚(yú)塊 Soft fried fish slices

瑞士雞翼 Chicken wings，Swiss style

瑞士焗雞 Baked chicken with mixed sauce，Swiss style

瑞士胗肝 Chicken giblets，Swiss style

潤(rùn)腸雀松批 Liver sausage and chicken pie

賽螃蟹 “Crab meat style”egg

三杯焗雞 Baked chicken with spices

三不沾 Three“non-stick”sweets（made of egg，lard and flour）

三拼 Three kinds of hors d′oeuvres

三品燉鍋 Three kinds of meat in hot pot

三色黃瓜卷 Three coloured cucumber stuffed rolls

三色拼盤(pán) Three kinds of cold meat

三色雞肉湯 Three coloured chicken soup

三式拼盤(pán) Three kinds of hors d′oeuvres

三絲炒面 Fried noodles with three shredded ingredients

三絲魚(yú)翅湯 Shark′s fin soup with three shredded ingredients

三絲冬粉 Three shreds with winter noodles

三絲燴鴨 Duck with three sliced meats

三絲美鮑 American abalone with three shredded ingredients

三絲魚(yú)翅 Shark′s fin with three shredded ingredients

三鮮鮑魚(yú) Abalone with three shredded ingredients

三鮮炒面 Friednoodles with “three fresh delicacies”

三鮮冬瓜盅 Winter melon（white gourd）bowl with“three fresh ingredients”

三鮮豆腐 Bean curd with“three fresh ingredients”

三鮮干絲湯 Vermicelli soup with “three fresh ingredients”

三鮮鍋粑湯 Three flavour crispy rice soup

三鮮鍋貼 “Three flavour”fried meat dumplings

三鮮錕飩 “Three flavour“meat dumpling soup

三鮮津白 Tianjin cabbage with “three fresh ingredients”

三鮮兩面黃 Three flavoured fried noodles

三鮮瓤鴨膀 Duck′s wing stuffed with“three fresh ingredients”

三鮮燒麥 “Three fresh delicacies”shaomai（dumplings）

三鮮時(shí)菜 Fresh vegetable with“three fresh ingredients“

三鮮水餃 Boiled dumplings with “three fresh delicacies”

三鮮湯 “Three fresh delicacies”soup

三鮮湯面 “Three flavour”noodles soup，Shanghai style

三鮮炆鮑 Abalone with“three fresh ingredients”

三鮮魚(yú)肚 Fish maw with shrimp balls，fish and minced pork

散煮豆腐 Braised stuffed bean curd

沙爹乳鴿 Satay pigeon（Malaysia）

沙丁魚(yú)三文治 Sardine sandwich

沙丁油魚(yú) Sardines

沙發(fā)雞 “Sofa”chicken

沙雞龍蝦 Lobster with sandgrouse

沙拉 Salad

沙式燴雞 Chicken chasse

砂缽湯 Soup in alms bowl

砂鍋白菜 Cabbage in casserole

砂鍋豆腐 Bean curd in casserole

砂鍋燉魚(yú)翅 Shark′s fin in casserole

砂鍋雞 Chicken in cusserole

砂鍋全鴨 Duck in casserole

砂鍋三鮮 “Three fresh delicacies”in casserole

砂鍋什錦 Assorted meat in casserole

砂鍋丸子 Meatballs in casserole

砂鍋魚(yú) Fish in casserole

砂鍋魚(yú)唇 Fish lips in casserole

山東菜 Shandong vegetable

山東海參 Shandong sea cucumber

山東燒雞 Shandong roast chicken

山東魚(yú)餡餃子 Fish dumplings，Shandong Style

山雞串 Pheasant shashlik

珊瑚鴿脯 “Coral style”stuffed pigeon with crab sauce

鱔糊面 noodles with eels

上海春卷 Shanghai spring roll

上海粗湯面 Shanghai style thick noodles

上海牛肉湯 Shanghai beef broth

上湯鵪鶉蛋 Quail eggs and vegetable soup

上湯廣肚 Clear fish maw soup

上湯浸雞 Poached chicken and vegetable soup

上湯鯪魚(yú)角 Fish balls in soup

上湯燕盞 Clear swallow′s nest soup

燒鵪鶉 Roast quail

燒白鴿 Roast pigeon

燒餅 Griddle cooked savoury cake

燒東南 Grilled winter melon（white gurd）and pumpkin

燒鵝 Roast goose

燒二冬 Mushroom and bamboo shoots

燒肥乳鴿 Deep-fried pigeon and shrimp wafers

燒鳳肝田雞片 Fried sliced frog with chicken liver

燒肝拼雞片 Fried chicken and liver

燒肝拼蝦仁 Fried shrimp and chicken liver

燒火雞 Roast turkey

燒雞 Roast chicken

燒雞火腿 Roast chicken with ham

燒雞生菜 Chicken salad

燒雞腿拼田雞腿 Braised chicken and frog′s legs

燒雞意粉 Chicken with spaghetti

燒雞炸茨仔 Chicken with puncture vine

燒醬雞 Roast chicken with soy sauce

燒焗白鴿 Roast pigeon

燒焗雞肝 Roast chicken liver

燒焗乳鴿 Roast pigeon

燒烤排骨 Barbecued spareribs

燒牛肚 Braised tripe

燒牛柳肉 Roast beef fillet

燒牛肉 Roast beef

燒青衣頭 Stewed head of green coat fish

燒裙瓜 Roast soft-shelled turtle with ham and mushroom

燒瓤用明蝦拼乳鴿 Stuffed king prawns and roast pigeon

燒肉 Canton style roast pork

燒乳* Roast suckling pig

燒三鮮 Saute“three delicacies”

燒什瓣 Assorted sweets

燒石歧鴿 Roast pigeon（large）

燒松子魚(yú) Whole fried fish with pine nut

燒童子雞 Roast spring chicken

燒熏黃魚(yú) Smoked croaker

燒鴨 Roast duck

燒羊脊 Roast saddle of mutton

燒羊腿 Roast leg of lamb

燒野雞 Roast pheasant

燒元魚(yú) Braised soft-shelled turtle

燒云腿蝦球 Fried prawn balls with ham

燒*排 Roast pork chop

燒*潤(rùn) Roast pig′s liver

少子豆腐 Bean curd with minced meat

紹興酒 Shaoxing wine

紹子海參 Saute sea cucumber with hot sauce and minced meat

蛇肉丸 Snake meatballs

生偏菠菜 Saute spinach

生偏枸杞 Saute Chinese wolfberry

生菜扒雞 Braised chicken with lettuce

生菜魚(yú) Cold fish with lettuce

生炒鴿松 Minced pigeon

生炒雞片 Saute sliced chicken

生炒雞什 Fried chicken giblets

生炒雞絲 Fried shredded chicken

生炒雞松 Fried minced chicken

生炒螺球 Fried whelk with vegetable

生炒糯米飯 Fried glutinous rice

生炒排骨 Fried sparerib

生炒鱔片 Fried eel slices

生炒吊片 Fried dry cuttlefish

生炒活帶子 Fried conch

生炒田雞腿 Fried frog′s leg

生炒鮮魷 Fried fresh squid

生炒野雞片 Fried sliced pheasant

生炊鯧魚(yú) Steamed silvery pomfret

生豆腐 Raw bean curd

生雞絲炒飯 Fried rice with shredded chicken

生片火鍋 Meat cooked in hot pot

生日蛋糕 Birthday cake

生魚(yú)片 Snakehead mullet slices

生魚(yú)片蓮湯 Sliced fish poup

圣誕布丁 Christmas pudding

什菜咖喱 Vegetable curry

什菜活帶子 Sliced conch with vegetable

什菜沙拉 Vegetable salad

什菜湯 Vegetable soup

什凍肉 Assorted cold cuts

什果布丁 Fruit pudding

什錦炒飯 Fried rice with assorted meats

什錦炒面 Fried noodles with assorted meats

什錦蛋炒飯 Fried rice with mixed meat and egg

什錦冬瓜盅 Winter melon（white gourd）bowl with assorted ingredients

什錦瓜丁 Diced witnter melon and assorted meat soup

什錦鍋面 Pot noodles with assorted meat

什錦紅菜湯 Borsch

什錦燴水果 Mixed fruit compote

什錦火鍋 Mixed meat in chafing dish

什錦冷盤(pán) Assorted hors d′oeuvres

什錦肉凍 Mixed meat in aspic

什錦沙拉 Mixed salad

什錦燒鹵 Saute mixed meat and vegetable

什錦水果 Fruit cocktail

什錦絲冬粉 Assorted meats with green bean vegetables

什錦蝦仁 Shrimp with mixed vegetables

什錦小吃 Assorted snacks

什錦汁煎*肉 Fried pork with mixed sauce

什錦汁牛肉丸子 Beef balls with mixed sauce

什錦熱盤(pán) Assorted hot dish

石斑 Grouper

石上鳴秋蟬 Steamed grouper slices spread with minced shrimp and mushrooms

時(shí)菜雞片湯 Sliced chicken and seasonal vegetable soup

時(shí)菜牛片湯 Sliced beef and seasonal vegetable soup

時(shí)菜扒大鴨 Braised duck with seasonal vegetables

時(shí)菜扒鴨 Braised duck with seasonal vegetable

時(shí)菜肉片湯 Sliced pork and seasonal vegetable soup

時(shí)菜生魚(yú)片湯 Sliced snakehead mullet and seasonal vegetable soup

時(shí)菜窩蛋湯 Poached egg and seasonal vegetable soup

時(shí)菜蝦球 Fried prawn ball with seasonal vegetable

時(shí)菜*肝湯 Pig′s liver and seasonal vegetable soup

時(shí)令鮮果 Seasonal fresh fruits

手抓羊肉 Mutton eaten with hands

蔬菜炒肉絲 Shredded pork with vegetable

蔬菜烤雞鴨 Roast chicken and duck with vegetable

蔬菜烤牛肉 Roast beef with vegetable

蔬菜牛肉扒 Beef steak with vegetable

蔬菜沙拉 Vegetable salad

蔬菜湯 Vegetable soup

蔬菜炸牛腦 Fried ox brain with vegetable

蔬菜炸羊排 Deep-fried mutton chop with vegetable

蔬菜*肉餅 Minced pork cutlets with vegetable

薯煨羊肉 Mutton stew

樹(shù)根蛋糕 Yule cake

涮羊肉 Mutton slices cooked in hot pot

涮羊肉火鍋 Mutton in hot pot

奴冬雞條 Chicken ，mushroom and bamboo shoots

雙拼片皮鵝 Roast sliced goose

雙色拼盆 Two kinds of cold meat

雙冬牛肉 Beef with mushroom and bamboo shoots

雙拼 Two bors d′s oeuveres

雙色瓤雞夾 Two coloured stuffed chicken platter

水果 Fruits

水果冰淇淋 Sundae

水果蛋糕 Fruit cake

水果凍 Fruit jelly

水果面包布丁 Fruit and bread pudding

水果沙拉 Fruit salad

水晶雞 “Crystal”chicken

水晶蝦餅 “Crystal”shrimp cake

水晶鴨舌 “Crystal”duck′s tongue

水臥雞蛋 Poached egg

水煮牛肉 Boiled beef

四寶湯 “Four delicacies”soup

四川酸辣湯 Sichuan hot and sour soup

四川湯圓 Sichuan glutinous rice balls

四川蝦仁 Fried shrimp，Sichuan style

四川香酥魚(yú) Sichuan shrimp with crispy fish

四拼盤(pán) Four ingredients hors d′ oeuvres

四色扒鴨 “Four coloured”garnished duck

四式美點(diǎn) Four kinds of pastries

四式扒鴨 Four kinds of braised duck

松餅 Shortcake

松脆餅 Crumpet

松糕 Chinese sponge cake

松花蛋 Preserved duck eggs

松花皮蛋 “Thousand year old”duck eggs

松雞蝦排 Saute grouse and fried prawn cutlet

松鼠桂魚(yú)球 Sweet and sour fried mandarin fish balls

松鼠黃魚(yú) Sweet and sour fried croacker

松塔活魚(yú) Pinecone live fish

松子雞米 Minced chicken with pine nuts

松子扒肉 Braised pork with pine nuts

松子雞絲 Chicken with pine nuts

松子鮮鱸魚(yú) Steamed perch with pine nuts

松子炸魚(yú) Deep-fried fish with pine nuts

蘇打餅干 Soda biscuits

蘇打水 Soda water

蘇弗累布丁 Soufflé pudding

蘇格蘭槽糕 Scottish cake

酥菜皮蛋 Preserved egg with pickles

酥小鯽魚(yú) Crispy crucian carp

酥煎糯米包 Crispy glutinous rice，mushroom and pork dumpling

酥炸北菇 Crispy fried dried mushroom

酥炸春卷 Crispy fried spring rolls

酥炸鳳尾蝦 Crispy fried king prawns

酥炸肝卷 Crispy fried liver roll

酥炸餛飩 Crispy fried won ton（meat dumpling）

酥炸雞胗肝 Crispy fried chicken giblets

酥炸鯪魚(yú)球 Crispy fried dace balls

酥炸牛丸 Deep-fried beef balls

酥炸蝦盒 Deep-fried stuffed shrimp

酥炸蟹盒 Deep-fried stuffed crab meat

酥炸魚(yú)條 Deep-fried crispy sliced grouper

酥炸胗肝 Deep-fried liver and giblets

素菜雞片湯 Chicken slices soup with vegetables

素菜蘑菇燴牛肉 Stewed beef with vegetable and mushroom

素菜肉片湯 Sliced meat soup with vegetable

素菜湯 Vegetable soup

素炒掐菜 Saute bean sprouts

素菜雞塊湯 Chicken soup with vegetable

素燴三寶 Imperial“three delicacies”（savoury）

素燴雙冬 Braised black mushroom with bamboo shoots

素?zé)膶?Four vegetable delicacies

粟米豆腐 Bean curd with sorgo

粟米鍋燒鴨 Braised duck with sorgo

粟米鍋燒鴨 Braised duck with sorgo

粟米奶油湯 Cream sorgo soup

酸菜花 Pickled cauliflower

酸菜烤大雁 Roast wild goose with pickled cabbage

酸菜烤*排 Roast pork chop with pickled cabbage

酸菜烤*肉 Roast pork with pickled cabbage

酸菜湯 Pickled cabbage soup

酸菜魷魚(yú)湯 Pickled vegetables with squid soup

酸果咕嚕肉 Sweet and soup pork

酸果皮蛋 Preserved duck eggs and pickles

酸辣白菜 Hot and sour cabbage

酸黃瓜 Sour cucumber

酸辣雞 Hot and sour chicken

酸辣煎魚(yú) Hot and sour fish

酸辣煎牛肉片 Hot and sour beef slices

酸辣面 Hot and sour noodles

酸辣湯 Hot and sour soup

酸辣腰卷 Hot and sour kidney rolls

酸辣魚(yú) Hot and sour fish

酸辣云吞 Won ton（meat dumpling）in hot and sour sauce

酸蘑菇 Pickled mushroom

酸奶 油烤口蘑 Baked mushroom with yoghurt

酸牛奶 Yoghurt

酸甜泡菜 Sweet and sour pickled cabbage

酸甜柿子椒 Sweet and sour green pepper

酸煨火雞 Sour tasting turkey

酸汁*排 Fried pork chop，F(xiàn)rench style（with sour sauce）

蒜苗炒肉絲 Saute meat shreds with garlic stems

蒜蓉茨菜湯 Puncture vine soup with minced garlic

蒜苔牛肉片 Saute beef slices with garlic stems

蒜頭燒黃鱔 Stewed eel with garlic

蒜子珧柱脯 Braised scallop with garlic

隨炒肉片 Saute meat slices with vegetable

隨炒素菜 Saute vegetables

碎麥片 Shredded harley

碎米雞丁 Saute chicken with peanuts

筍炒雞丁 Chicken and bamboo shoots

筍炒雞絲 Shredded chicken and bamboo shoots

筍炒牛肉 Fried sliced beef and bamboo shoots

筍炒肉絲 Sliced pork and bamboo shoots

筍炒腎丁 Giblets and bamboo shoots

筍炒生魚(yú)片 Sliced fried snakehead mullet with bamboo shoots

筍炒蝦片 Fried prawn and bamboo shoots

筍炒鴨片 Fried sliced duck and bamboo shoots

筍炒腰花 Fried pig′s kidney and bamboo shoots

筍菇煎蛋 Fried eggs with mushroom and bamboo shoots

它似蜜 Fried mutton fillet in sweet sauce

碳燒魚(yú)串 Fish shashlik

碳燒魚(yú)段 Fish shashlik

湯泡胗球 Gizzard balls in soup

湯片鴨子 Fried duck slice

湯團(tuán) Sweet dumpling

糖醋拌海蜇皮絲 Shredded jellyfish in sweet and sour sauce

糖醋炒排骨 Sweet and sour sparerib

糖醋帶魚(yú) Sweet and sour hairtail

糖醋黃魚(yú) Fried yellow croaker with sweet and sour sauce

糖醋雞條 Sweet and sour chicken slices

糖醋里脊 Sweet and sour fillet

糖醋鯉魚(yú) Fried carp with sweet and sour sauce

糖醋排骨 Sweet and sour spareribs

糖醋全魚(yú) Sweet and sour whole fish

糖醋石斑塊 Sweet and sour grouper slices

糖醋瓦塊魚(yú) Sweet and sour tile-shaped fish

糖醋蝦 Sweet and sour shrimps

糖醋魚(yú)塊 Sweet and sour fish slices

糖醋魚(yú)球 Sweet and sour fish balls

糖醋*里脊 Saute pork fillet with sweet and sour sauce

糖粉炸面包 Doughnuts

糖果式面包 Sweet bread

糖開(kāi)水 Sugar water

糖煮水果 Compote

燙面餃 Steamed dumpling

桃布丁 Peach pudding

桃花泛 Crispy rice crust with three ingredients

桃花飯 “Peach flower”rice（sweet）

桃仁雞丁 Saute chicken with walnuts

桃仁香菇 Mushroom with walnuts

特式拼盤(pán) House special hors d′oeuvres

丁型牛排 T-bone steak

天津狗不理包子 Tianjin Goubuli stuffed bun

田雞湯 Frog soup

甜點(diǎn)類(lèi) Dessert

甜飯沙芋 Sweet fried tato

甜辣椒 Sweet capsicum

甜饅頭 Sweet steamed bun

甜食 Sweets

甜四寶丸 Stewed mixed fruits

甜酸雞 Sweet and sour chicken

甜酸肉 Sweet and sour pork

填餡*肉卷 Pork kiev（stuffed with batter）

鐵板牛肉 Sizzling beef

鐵鍋蛋 Henan style egg cooked in iron pan

鐵扒比目魚(yú) Grilled sole

鐵扒大蝦 Grilled king prawns

鐵扒桂魚(yú) Grilled mandarin fish

鐵扒雞排 Crilled chicken chop

鐵扒里脊 Grilled fillet

鐵扒牛肝 Grilled ox liver

鐵扒牛排 Grilled beef steak

鐵扒牛肉片 Grilled beef slices

鐵扒牛仔肉 Crilled veal

鐵扒鯖魚(yú) Grilled black carp

鐵扒小筍雞 Grilled spring chicken

鐵扒羊排 Grilled mutton chop

鐵扒羊雜拌兒 Mixed grill with mutton

鐵扒魚(yú) Grilled fish

鐵扒雜攔兒 Mixed grill

鐵扒*里脊片 Grilled pork fillet slices

通粉肉醬 Macaroni with pork and ginger

通心粉白汁雞 Stewed chicken with macaroni

通心粉紅燜牛肉 Braised beef with macaroni

通心粉湯 Macaroni soup

桶子雞 Spring chicken in salt

桶子油雞 Soy flavoured chicken

筒子肉 Pork in salt

土豆菠菜泥湯 Mashed potato and spinach soup

土豆泥 Mashed potato

土豆泥攪肉餅 Minced meat cutlet with mashed potato

土豆泥煎小牛排 Fried veal chop with mashed potato

土豆泥清煎雞肉 Chicken cutlets with mashed potato

土豆泥清煎魚(yú)餅 Fried fish cutlet with mashed potato

土豆泥軟煎牛胸口 Fried veal breast with mashed potato

土豆沙拉 Potato salad

土豆蔬菜餅 Fried potato and vegetable patty

土豆洋蔥燉羊肉 Stewed mutton with potato and onion

土司 Toast

兔肉批 Rabbit pie

腿蓉千層餅 Minced ham in I，-layer cake

駝?wù)酎S魚(yú) Steamed croaker with flour

瓦罐香狗肉 Jugged dog meat

豌豆炒雞蛋 Green peas omelette

豌豆黃 Sweet pea purée

豌豆?fàn)Z鴨丁 Steamed duck cubes with peas

豌豆龍須菜 Green peas with asparagus

丸子火鍋 Meatballs in hot pot

丸子蔬菜湯 Meatballs and vegetable soup

丸子湯 Meatballs soup

晚霞映牛舌 Sunset ox tongue（tongue in tomato sauce）

網(wǎng)油燈籠雞 Lantern chicken with lard

網(wǎng)油蝦卷 Prawn folls in lard

威化炸鴿 Deep-fried pigeon with wafers

煨蕃茄 Stewed tomato

煨火雞 Stewed turkey

煨雞 Stewed chicken

煨雞丸 Stewed chicken balls

煨魚(yú)卷 Stewed fish roll

維夫餅干 Wafer

窩蛋牛肉飯 Steamed rice with beef and poached egg

窩夫面餅 Waffle

窩貼大明蝦 Fried prawns on toast

窩頭 Steamed corn bread

烏魚(yú)湯 Cuttlefish soup

無(wú)骨雞 Chicken fillets

無(wú)錫脆鱔 Crispy fried eesl，Wuxi style

吳抄手 Won ton（meat dumplings）

五彩大鴨絲 “Five coloured”breast of duck

五彩拼冷盤(pán) “Five coloured”hors d′oeuvres

五加皮酒 Wujiapi wine

五柳魚(yú) Fish with five shreded ingredients

五末羹 Five ingredients jelly

五仁糕燒芋 Fried sweet taro with mixed nuts

五仁糖包 Steamed dumplings with mixed nuts

五色拼盤(pán) Assorted hors d′oeuvres

五絲王瓜 Five kinds of sliced cucumber

五香鵪鶉 Spicy quail

五香白鴿 Spicy pigeon

五香蠶豆 Spicy broad beans

五香茶蛋 Spicy tea boiled eggs

五香豆腐干 Spiced dried bean curd

五香鵝 Spiced goose

五香禾花雀 Spiced rice birds

五香花生仁 Spiced peanuts

五香醬鴨 Spiced duck

五香牛肉 Spiced beef

五香水鴨 Spiced teal

五香兔肉 Spiced hare

五香熏牛肉 Spiced smoked beef

五香熏魚(yú) Shanghai smoked fish

五香魚(yú) Spiced fish

五香樟茶鴨 Smoked tea ducK

五滋湯 “Five flavoured”mutton soup

西班牙式雞飯 Chicken rice，Spanish style

西法大蝦 Prawns cooked in Western style

西瓜酪 Watermelon jelly

西瓜沙拉 Watermelon salad

西紅柿炒雞蛋 Tomato omelette

西紅柿炒雞飯 Fried chicken and tomato with rice

西紅柿蛋湯 Tomato and egg soup

西紅柿雞丁炒飯 Fried rice with tomato and chicken

西紅柿蘑菇汁蒸魚(yú) Steamed fish with tomato and mushroom sauce

西紅柿沙拉 Tomato salad

西紅柿通心粉湯 Tomato and macaroni soup

西紅柿汁 Tomato juice

西紅柿汁煎魚(yú) Fried fish with tomato sauce

西紅柿汁奶油口蘑牛肉絲 Sliced beef with mushroom，tomato juice and cream

西紅柿汁通心粉 Macaroni in tomato sauce

西紅柿汁蒸魚(yú) Steamed fish with tomato sauce

西湖活魚(yú) “West lake”live fish

西湖莼菜湯 “West Lake”water shield soup

西湖牛肉羹 “West Lake”thick beef soup

西湖炸鴨條 “West lake”deep-fried duck slices

西焗千層蝦 Layered fried prawns with liver pate

西鹵鮑魚(yú) Spicy abalone，Xi‘a(chǎn)n style

西鹵鳳腰 Spicy Kidney，Xi‘a(chǎn)n style

西鹵干貝 Spicy scallop，Xi‘a(chǎn)n style

西鹵鴨掌 Spicy duck′s web，Xi‘a(chǎn)n style

西米布丁 Sago pudding

西芹生魚(yú)球 Fried snakehead mullet balls with celery

西柿汁蝦片 Prawns in tomato sauce

西柿口蘑湯 Mushroom soup with tomato

細(xì)面條白汁雞腿 Chicken legs with thin noodles

細(xì)通心粉 Thin macaroni

蝦菜拌兔絲 Sliced rabbit with shrimps and vegetables

蝦斗 Whole shrimps

蝦膠瓤北菇 Mushroom stuffed with minced shrimps

蝦膠瓤鴨掌 Ducks′web stuffed with shrimp

蝦撈面 Shrimp with boiled noodles

蝦龍糊 Shrimp in lobster sauce

蝦米芹菜 Shrimp and celery

蝦仁炒堅(jiān)子 Fried razor clam with shrimps

蝦仁炒蛋 Shrimp omelette

蝦仁炒飯 Shrimp fried rice

蝦仁炒面 Fried noodles with shrimps

蝦仁豆腐 Shrimps with bean curd

蝦仁燉蛋 Shrimps with steamed egg

蝦仁芙蓉 Shrimp with egg white

蝦仁干貝 Shrimp and scallops

蝦仁鍋粑 Shrimps with crispy rice

蝦仁鍋粑菜 Shrimp and crispy rice with vegetables

蝦仁鍋粑湯 Shrimp and crispy rice soup

蝦仁海參 Stewed sea cucumber with shrimps

蝦仁滑蛋 Fried shrimps with scrambled eggs

蝦仁沙拉 Shrimp salad

蝦仁湯面 Noodle soup with shrimps

蝦仁吐司 Shrimp with croutons

蝦仁魚(yú)肚 Fried fish maw with shrimps

蝦仁雜碎 Shrimp chop suey

蝦沙爹 Prawn satay（Malaysia）

蝦湯 Shrimp soup

蝦吐司 Shrimp toast

蝦丸扒鴨 Braised duck with shrimp balls

蝦丸竹筍湯 Prawn balls and bamboo shoots soup

蝦子咖喱 Prawn roe curry

蝦子海參 Stewed sea cucumber with prawn roe

仙宮雞 “Crystal palace”chicken

鮮鮑 Fresh abalone

鮮橙布丁 Orange pudding

鮮蕃茄炒蛋 Omelette with fresh tomato

鮮菇炒肉片 Fried pork slices with fresh mushrooms

鮮菇雞片 Fried fresh mushroom and chicken

鮮菇乳鴿片 Sliced pigeon with mushrooms

鮮菇肉餅大蝦 Meat patty and mushrooms with prawns

鮮菇燒干貝 Fried dried scallop with fresh mushrooms

鮮菇蝦仁 Fried fresh mushroom and shrimp

鮮菇鴨掌 Braised duck web with mushrooms

鮮黃瓜沙拉 Fresh cucumber salad

鮮蘑豆腐 Saute bean curd with straw mushrooms

鮮蘑蘭筍 Straw mushroom with bamboo shoots

鮮蘑龍須菜 Saute asparagus with straw mushrooms

鮮蘑扒鶉蛋 Straw mushrooms sautéed with quail eggs

鮮蘑時(shí)菜 Straw mushroom with fresh vegetables

鮮蘑素燴 Stwed mixed vegetables with straw mushroom

鮮蘑豌豆 Saute straw mushrooms with peas

鮮蘑蟹肉 Crab meat with fresh mushrooms

鮮蘑油菜 Fresh mushrooms with rape

鮮奶布丁 Milk pudding

鮮奶燉宮燕 Bird′s nest in milk

鮮肉咸肉燉蘿卜湯 Fresh and salted pork with turnips in woup

鮮水果沙拉 Fresh fruit salad

鮮筍炒鴿片 Sauteed pigeon slices and bamboo shoots

鮮筍炒雞絲 Sliced chicken and bamboo shoots

鮮筍炒烏賊 Fried cuttlefish with fresh bamboo shoots

鮮筍魚(yú)肉球 Fish balls with bamboo shoots

鮮豌豆餅 Fresh pea pie

鮮蝦豆腐羹 Shrimp and bean curd thick soup

鮮蝦冬瓜粒 Winter melon（white gourd）and prawn soup

鮮蝦梅花餃 Shrimp‘ dumplings

鮮蝦扒草蘑 Straw mushrooms with shrimps

鮮蝦扒豆腐 Stewed shrimps with bean curd

鮮蝦仁炒面 Fried noodles with shrimps

鮮蝦土司 Shrimp toast

鮮蝦云吞 Shrimp won ton（dumplings）

鮮魷魚(yú) Fresh squid

鮮魚(yú)餛飩湯 Fresh fish won ton soup（dumpling）

鮮竹卷 Tender tips of bamboo shoots

咸菜煲雞 Roast chicken with salted vegetable

咸菜炒百頁(yè) Fried shredded tripe with salted vegetable

咸菜炒烏賊 Fried cuttlefish with salted vegetable

咸菜炒蜆肉 Fried clams with salted vegetable

咸菜豆瓣沙 Mashed broad beans with salted vegetable

咸菜牛肉 Fried beef with salted vegetable

咸菜肉絲 Fried sliced pork and salted vegetable

咸菜肉絲面 Sliced pork noodles with salted vegetable

咸菜雞片湯 Soup with salted vegetable and sliced chicken

咸菜燒豆腐 Fried bean curd with salted vegetable

咸蛋 Salted eggs

咸蛋肉片湯 Sliced pork and salted eggs in soup

咸蛋蒸肉餅 Steamed minced pork and salted egg

咸辣菜 Salted vegetable with chili

咸牛肉 Salted beef

咸青魚(yú) Salted black carp

咸肉 Salt pork

咸肉豆腐湯 Salte, d pork and bean curd in soup

咸梭子蟹 Salted sea crab

咸小菜 Salted vegetables

咸鴨蛋 Salted duck eggs

咸鴨蛋蒸肉餅 Salted duck eggs with steamed minced pork

咸魚(yú) Salt fish

咸魚(yú)蒸肉餅 Steamed minced pork with salt fish

咸魚(yú)蒸鮮魚(yú) Steamed salt fish and fresh fish

咸*肉 Salted pork

咸*頭 Salted pig′s head

現(xiàn)拼彩盤(pán) Assorted cold hors d′oeuvres platter

餡餅 Pie

鄉(xiāng)下濃湯 Farmhouse thick soup

香菜蛋花湯 Egg and Chinese parsley

香草冰激凌 Vanilla ice cream

香草布丁 Vanilla pudding

香草雪糕 Vanilla ice cream

香腸瓤花雀 Sausage stuffed with rice birds

香腸沙拉 Sausage salad

香蔥炒蚧 Sauteed clam with scallion

香蔥肉圓 Meatballs with scallion

香脆馬蹄糕 Fragrant crisp water chestnut cake

香干肉絲 Shredded pork with dried bean curd

香菇菜花 Mushroom and cauliflower

香菇燜胗 Stewed gizzard with mushroom

香菇鴨掌 Straw mushrooms with duck web

香果鴨 Duck with fragrant fruit

香滑雞球 Chicken balls with gravy

香滑鱸魚(yú)球 Fried perch balls

香滑生魚(yú)球 Fried snakehead mullet balls

香煎明蝦錄 Sauteed whole prawns

香蕉鍋炸 Deep-fried banana cake

香菌豆腐 Bean curd with mushroom

香露蘋(píng)果 Apple compote

香麻百花糕 “Fragrant sesame flower”cakes

香美帶皮蝦 Sweet soy whole prawns

香茄蝦仁 Shrimp in tomato sauce

香酥半鴨 Crispy half duck

香酥肥鴨 Roast crispy duck

香酥雞腿 Crispy fried chicken

香酥肉雞 Fried crispy chicken

香酥填鴨 Crispy fried Beijing duck

香酥鴨 Crispy duck

香桃鴿蛋 Peach shaped pigeon eggs

香桃鴨方 Duck with walnuts

香糟鴨片 Sliced duck cooked with wine

響鈴鴿蛋 Bell-shaped pigeon egg

象眼鴿蛋 “Elephant eye”pigeon′s egg

象生大拼盤(pán) Assorted cold hors d′oeuvres

小餅 Chinese style unleavened bread

小菜附加點(diǎn)心 Side dishes

小腸炒雞蛋 Sausage omelette

小籠包子 pork dumpling

小籠牛肉 Beef cooked in small bamboo steamer

小牛肉 Veal

小牛肉串 Veal shashlik

小牛肉火腿卷 Veal and ham rolls

小盆泡菜 Pickled Chinese cabbage

小舍布丁 Cottage pudding

小甜點(diǎn)心 Small cakes

小甜松餅 Small cakes

小丸子面條 Noodles with meatballs

小窩頭 Steamed bread made with corn flour

小咸魚(yú)托雞蛋 Kipper with egg

蟹粉炒蛋 Crab meat omelette

蟹粉爛糊 Fried crab meat

蟹粉魚(yú)肚 Fish maw with crab meat

蟹黃燴魚(yú)翅 Shark′s fin soup with crab roe

蟹黃雙菜 Saute two kinds of vegetables with crab roe

蟹扒菜心 Braised vegetable with crab

蟹鉗川麻菇 Crab claws and mushroom soup

蟹鉗竹筍 Crab claws with bamboo shoots

蟹肉菜心 Crab meat with heart of cabbage

蟹肉炒飯 Fried rice with crab meat

蟹肉咖喱 Crab meat curry

蟹肉海參 Sea cucumber with crab meat

蟹肉燴魚(yú)翅 Shark′s fin soup with crab meat

蟹肉焗通粉 Baked macaroni with crab meat

蟹肉龍須菜 Saute crab meat and asparagus

蟹肉露筍湯 Crab meat and asparagus soup

蟹肉面包 Fried crab meat on toast

蟹肉泥子 Minced crab meat

蟹肉扒北菇 Stewed crab meat and mushroom

蟹肉扒菜膽 Stewed crab meat with vegetables

蟹肉扒時(shí)蔬 Crab meat with seasonal vegetables

蟹肉扒鮮菇 Stewed crab meat with fresh mushrooms

蟹肉沙拉 Crab meat salad

蟹肉鮮菇 Fresh mushroom with crab meat

蟹肉燕窩 Bird′s nest with crab meat

蟹肉魚(yú)翅 Shark′s fin with crab meat

蟹肉魚(yú)肚 Stewed fish maw with crab meat

新疆哈密瓜 Xinjiang honey melon

新僑沙拉 Xinqiao salad

杏核肉 Stewed pork with almond

杏仁茶 Almond tea

杏仁豆腐 Almond bean curd

杏仁豆腐菠蘿 Almond bean curd with pineapple

杏仁豆腐三果 Almond bean curd with mixed fruit

杏仁宮燕 Sweet bird′s nest with almonds

杏仁雞丁 Diced chicken with almonds

杏仁甜餅 Almond cookies

杏仁甜奶露 Almond cream

幸運(yùn)甜餅 Fortune cookies

熊掌豆腐 Bear′s paw with bean curd

繡球干貝 Scallop balls

學(xué)九王三絲 Sauteed spring onions with chicken and ham shreds

雪白肉 Pork with garlic and chili

雪包銀魚(yú) Deep-fried whitebait with white of egg

雪布丁 Snow pudding

雪菜炒冬筍 Fried salted cabbage and fresh bamboo shoots

雪菜炒綠豆芽 Fried green bean sprouts with salted cabbage

雪菜春筍 Preserved vegetable with bamboo shoots

雪菜肉絲 Shredded pork with salted vegetable

雪菜肉絲湯面 Noodles in soup with salted vegetable and shredded pork

雪菜沃黃魚(yú) Croaker with salted vegetable

雪豆叉燒 Barbecued pork with snow peas

雪豆雞片 Chicken slices with snow peas

雪豆牛肉 Beef with snow peas

雪豆蝦仁 Shrimp with snow peas

雪耳川蝦丸海棠蛋 Silver fungus with prawn balls and quail egg soup

雪耳燉鷓鴣 Partridge and silver fungus soup

雪花大蝦 “Snow flake”king prawns

雪花桃泥 “Snow flake”walnut purée

雪花魷魚(yú) “Snow flake”squid

雪花野鴨片 “Snow flake”sliced wild duck

雪花魚(yú)片 “Snow flake”fish slices

雪梨酒 Pear wine

雪筍炒肉絲 Fried shredded pork with salted cabbage and bamboo shoots

雪園撈面 “winter garden”boiled noodles

血腸 Blood sausage

熏白魚(yú) Smoked silver carp

熏蛋 Smoked eggs

熏灌腸 Smoked sausage

熏黃魚(yú) Smoked croaker

熏火腿 Smoked ham

熏鯉魚(yú) Smoked carp

熏青魚(yú) Smoked black carp

熏田雞 Smoked frog

熏魚(yú) Smoked fish

熏魚(yú)湯面 Noodles with smoked fish

熏*肚 Smoked pig′s stomach

熏*肝 Smoked pig′s liver

熏*心 Smoked pig′s heart

熏*臟 Smoked pig′s intestines

鴨翅膀 Duck wing

鴨肚 Duck gizzard

鴨肝餡蝦卷 Fried prawn roll with duck liver filling

鴨骨菜湯 Duck soup with vegetable

鴨骨湯 Duck soup

鴨鍋 Duck in casserole

鴨舌火腿湯 Duck tongues and ham soup

鴨什湯 Duck giblets soup

鴨血豆腐 Bean curd with duck blood

鴨翼煨熊掌 Duck′s wing and bear′s paw stewed

鴨汁燴魚(yú)唇 Fish lip soup with duck gravy

鴨汁魚(yú)唇 Braised fish lips with duck sauce

芽菜雞絲 Sliced chicken and bean sprouts

芽菜牛肉絲 Sliced beef with bean sprouts

芽菜*肉絲 Sliced pork with bean sprouts

芽菜*肉松 Minced pork with bean sprouts

煙肉小牛肝 Calf′s liver and bacon

煙熏酥魚(yú) Smoked crispy fish

腌菜 Salted vegetable

腌川火鍋 Salted pork in chafing dish

腌雞 Salted chicken

腌土鯪魚(yú) Salted dace

蕪爆肚片 Fried tripe with Chinese pickles

芫爆里脊 Saute pork fillet with Chinese pickles

芫爆鱔魚(yú)絲 Stir-fried eel slices with Chinese pickles

鹽爆雞條 Saute salted sliced chicken

鹽煎肉 Saute salted pork slice

鹽焗肥雞 Salted poast chicken

鹽焗雞 Salt roasted chicken

鹽焗乳鴿 Salt roast pigeon

鹽焗中蝦 Salt roast shrimp

鹽烤雞 Salt roast chicken

鹽水白煮花生米 Boiled peanuts with salt

鹽水河蝦 Boiled shrimps with salt

鹽水雞 Boiled chicken with salt

鹽水蝦 Boiled shrimps with salt

鹽水鴨 Boiled duck with salt

鹽水醉雞 Drunken chicken

燕窩粑 Swallow′s nest cake

燕窩鴿蛋 Bird′s nest with pigeon eggs

羊肝排叉 Fried liver and deep fried thin cake

羊角餅 Mutton cutlet

羊 Sheep′s tongue（Guangdong style）

羊排骨 Mutton chops

羊肉 Mutton

羊肉餅 Mutton patties

羊肉串 Lamb shashlik

羊肉大麥湯 Mutton barley soup

羊肉沙爹 Satay lamb（Malaysia）

羊舌凍 Sheep′s tongue in aspic

羊蹄哈爾巴 Feet and leg of lamb

羊頭湯 Sheep′s head soup

揚(yáng)州炒飯 Fried rice，Yangzhou style

楊梅 Red bayberries

楊梅冰淇淋 Ice cream with red bayberry

楊梅奶油蛋糕 Red bayberry cream cake

洋蔥爆牛肉絲 Quick-fried shredded beef and onions

洋蔥燴雞 Chicken and onion

洋蔥煎*排 Pork chop fried with onions

洋蔥牛排 Beef steak with onions

洋蔥牛排飯 Beef steak with onions and rice

洋蔥牛肉絲 Fried shredded beef with onions

洋蔥湯 Onion soup

洋蔥西柿炒蛋 Omelette with onions and tomato

洋蔥*排 pork chop with onion

洋蔥*排飯 Pork chop and onion with rice

洋山芋肉湯 Potato soup

腰果白菌 Cashew nut and white mushrooms

腰果炒蝦仁 Fried shrimps with cashew nut

腰果雞 Chicken with cashew nut

腰果肉丁 Diced pork with cashew nuts

腰肉牛排 Steak with cashew nuts

肴肉面 Noodlds with spiced pork

珧柱時(shí)菜 Fresh seasonal vegetable with scallops

椰汁宮燕 Sweet bird′s nest with coconut juice

椰汁雞 Chicken with coconut sauce

椰子排 Coconut pie

野雞排 Pheasant pie

一雞三味 One chicken cooked in three styles

宜賓糟蛋 Yibin（Sichuan）preserved wine eggs

意大利式燴雞飯 Italian style chicken rice

銀耳羹 White fungus broth

銀耳素燴 Saute vegetables with white fungus

銀絲卷 Silver thread roll

銀魚(yú)炒蛋 Fried whitebait with scrambled eggs

銀魚(yú)火鍋 Whitebait in chafing dish

銀枝乳鴿絲 Sliced pigeon with bean sprouts

印度湯 Indian soup

印尼果汁 Java fruit juice

印尼雞蝦飯 Indonesian chicken，shrimps and rice

櫻桃布丁 Cherry pudding

硬熏灌腸 Salami sausage

猶太式燜牛肉 Braised beef，Jewish style

油爆河蟹 Fried fresh water crabs

油爆雙脆 Fried two crispy ingredients

油爆蝦 Fried whole shrimps

油爆魚(yú)肝丁 Fried fish liver dices

油煎蝦 Fried whole shrimps

油醬蟹 Fried crabs with bean sauce

油浸活魚(yú) Steamed fresh fish in soy sauce

油浸鮮蘑 Mushrooms in soy sauce

油浸魚(yú) Fried fish in soy sauce

油淋仔雞 Fried spring chicken with bamboo shoots

油燜大蝦 Braised prawns

油燜鮮蘑 Braised fresh mushrooms

油泡帶子 Fried scallops

油泡吊片 Cuttlefish in sauce

油泡活肥蠔 Fried oyster

油泡螺片 Fried sliced whelk

油泡青衣球 Saute green coat fish balls（Hongkong）

油泡生蝦 Saute shrimp

油泡田雞 Fried frogs

油泡蝦球 Fried prawn balls

油泡鮮蝦仁 Fried whole shrimps

油泡鮮蝦丸 Fried prawn balls

油泡鮮魷 Saute squid

油潑童子雞 Spring chicken with boiling oil

油炸餅 Savoury doughnut

油炸臭豆腐 Fried strong smelling bean curd

油炸豆瓣 Fried broad beans

油炸花生米 Fried peanuts

油炸黃豆 Fried soya beans

油炸面包塊 Croutons

魷魚(yú)湯 Squid soup

魚(yú)翅湯 Shark′s fin soup

魚(yú)肚滑雞絲 Sliced chicken and fish maw

魚(yú)肚扒海參 Braised fish maw and sea cucumber

魚(yú)咖喱 Fish curry

魚(yú)脊肉芥菜湯 Minced fish and leaf mustard soup

魚(yú)脊肉瓤豆腐 Bean curd stuffed with minced fish fillet

魚(yú)煎鴨子 Saute duck with fish

魚(yú)排 Fish steak

魚(yú)片沙拉 Fish salad

魚(yú)片燒粉 Fried rice noodles with sliced fish

魚(yú)肉凍 Fish in aspic

魚(yú)丸 Fish balls

魚(yú)香炒肉絲 Shredded pork with vegetable and chili

魚(yú)香大蝦 Sichuan prawns，Prawns with garlic and chili

魚(yú)香干貝 Fresh scallops，Chongqing style

魚(yú)香牛肉 Shredded beef，Chongqing style

魚(yú)香茄子 Eggplant，Chongqing style

魚(yú)香肉絲 Shredded pork，Chongqing style

魚(yú)香蝦球 Saute prawn meatballs′Chongqing style

魚(yú)圓 Fish balls

魚(yú)圓燒海參 Stewed sea cuumber with fish balls

魚(yú)雜拌兒湯 Mixed fish soup

玉進(jìn)田雞 Fried frog legs with vegetables

玉蘭吊片 Fried squid with bamboo shoots

玉蘭肥雞 Fried chicken with bamboo shoots

玉蘭明蝦卷 Fried shrimp roll with bamboo shoots

玉蘭炆鴿 Fried pigeon with bamboo shoots

玉蘭蟹球 Steamed crab balls with bamboo shoots

玉米面包 Corn bread

玉米全燴 Mixed corn soup

玉米粥 Corn congee

玉液魚(yú)蓉羹 Minced fish and corn soup

玉宇葵花 “Sunflower of universe”cold dish

玉簪田雞腿 Fried frog′s leg with vegetable

芋頭蒸鵝 Steamed goose with taro

鴛鴦蛋 Mandarin duck eggs

鴦鴛瓜棗 Melon and date like an affectionate couple

元宵 Sweet dumplings of glutinous rice flour

圓蛤湯 Clam soup

圓面包 Cob loaf

圓盅燉雞 Braised chicken in pot

原爆瓤豆腐 Stuffed bean curd soup

原籠粉蒸牛肉 Rice flour coated beef steamed

原湯素燴 Soup with vegetables

原蒸冬菇湯 Steamed mushroom soup

原汁蒸石斑 Steamed grouper fish soup

原盅鮮陳胗 Steamed fresh chicken and dried gizzard soup

云片鴿蛋 White fungus with pigeon egg

云片銀耳 White fungus soup

云腿絲拌片 Yunnan ham slices

云豆卷 Kidney bean roll

云片白肉 Sliced pork，garlic and chili sauce

云吞湯 Won ton（Chinese meat dumpling）soup

雜拌兒燴水果 Stewed mixed fruit

雜拌兒面條 Mixed noodles

雜拌兒湯 Mixed soup

雜燴海鮮湯 Bouillabaisse，fish soup

雜碎 Chop suey

糟白肉 Cold pork slices marinated in wine essence

糟炒鴨肝 Duck′s liver braised in wine

糟蛋 Egg preserved in wine

糟黃豆芽 Soy bean sprouts in wine

糟燴鴨四寶 Four duck delicacies

糟雞 Cold chicken cooked in wine

糟溜三白 “Three whites”in wine

糟溜魚(yú)片 Fried fish slices with wine

糟肉 Steamed salted pork in wine

糟煨冬筍 Bamboo shoots marinated in wine

糟鴨片 Duck slices in wine

糟蒸鴨肝 Steamed duck liver in wine

糟*臟 Preserved pig′s intestines in wine

早餐甜小面包 Sweet breakfast bread

早點(diǎn)用谷物片 Breakfast cereals

棗泥方圃 Date purée

炸八塊雞 Eight fried chicken joints

炸板蝦 Deep-fried prawns

炸板魚(yú) Deep-fried sole

炸菠蘿 Fried pineapple

炸茨菇片 Fried arrowhead slices

炸春段 Fried egg rolls

炸脆皮雞 Crispy skin chicken

炸大腸 Deep-fried intestines

炸大蝦球 Deep-fried prawn balls

炸蛋瑤柱 Deep-fried quail eggs with diced pork

炸佛手卷 Deep-fried fingered citron rolls

炸肥仔雞 Deep-fried spring chicken

炸瓜棗冬筍 Deep-fried winter melon（white gourd）and bamboo shoots

炸鱖魚(yú) Deep-fried mandarin fish

炸果汁魚(yú)塊 Deep-fried fish with fruit sauce

炸禾花雀 Deep-fried rice birds

炸花卷 Deep-fried steamed roll

炸花生 Deep-fried peanuts

炸滑豆腐 Deep-fried bean curd

炸黃油素菜*肉卷 Fried porK rolls in butter with vegetable

炸雞 Deep-fried chicken

炸雞半只 Deep-fried half chicken

炸雞卷 Deep-fried chicken rolls

炸雞排 Deep-fried chicken joints

炸雞全只 Deep-fried whole chicken

炸雞酥酪 Deep-fried chicken with cheese

炸雞丸 Deep-fried chicken balls

炸雞胗肝 Deep-fried chicken liver and gizzards

炸醬面 Deep-fried noodles with brown sauce

炸金錢(qián)大蝦 “Golden coin”prawns

炸烤仔魚(yú) Deep-fried anchovies

炸蘭花胗 Deep-fried gizzard

炸里脊片 Deep-fried fillet slices

炸蠣黃 Deep-fried oysters

炸龍鳳卷 Deep-fried“dragon and phoenix”roll

炸鹿尾 Deep-fried deer′s tail

炸麻雀 Deep-fried sparrow

炸面包粉雞 Chicken cutlet in bread crumbs

炸面包粉*排 Fried pork chop in bread crumbs

炸面包粉*肉 Fried pork cutlet in bread crumbs

炸面圈 Deep-fried doughnut

炸牛腦 Deep-fried ox brain

炸牛排 Deep-fried beef steak

炸牛肉蛋面 Deep-fried beef with egg and noodles

炸牛肉片配菜 Deep-fried beef cutlet with vegetable

炸牛舌 Deep-fried ox tongue

炸牛腰 Deep-fried ox kindey

炸烹大蝦 Deep-fried prawns

炸烹雞條 Deep-fried chicken slices

炸蘋(píng)果 Apple fritters

炸茄子 Deep-fried eggplant

炸茄子片 Deep-fried sliced eggplant

炸三文魚(yú)餅 Deep-fried salmon croquette

炸山雞腿 Deep-fried legs of pheasant

炸鱔絲 Deep-fried shredded eel

炸生雞絲蜇皮 Deep-fried chicken shreds and jellyfish

炸生魚(yú)片 Deep-fried sliced snakehead mullet

炸石斑塊 Deep-fried grouper sliced

炸石斑配蛋黃醬 Deep-fried grouper with mayonnaise sauce

炸蔬菜 Deep-fried vegetable

炸酥盒 Deep-fried crisps

炸筍雞 Deep-fried spring chicken

炸筍雞塊 Deep-fried spring chicken slices

炸鐵大雞 Deep-fried sliced chicken

炸土豆 Potatoes

炸土豆片 Chips（French fries）

炸丸子 Deep-fried meatballs

炸五柳魚(yú) Deep-fried five sliced ingredients with fish

炸五絲筒 Deep-fried“five shreds”rolls

炸西紅柿 Deep-fried tomato

炸蝦排 Deep-fried prawn cutlets

炸蝦托 Deep-fried prawn

炸蝦圓 Deep-fried minced prawn balls

炸蝦子面包 Deep-fried shrimp on toast

炸香蕉 Deep-fried bananas

炸小牛肉片 Deep-fried veal slices

炸小牛肉圓 Deep-fried veal croquettes

炸蟹鉗 Deep-fried crab claw

炸鴨肝 Deep-fried duck liver

炸鴨胗肝 Deep-fried duck gizzard and liver

炸羊腦 Deep-fried sheep′s brain

炸羊肉配土豆泥 Deep-fried mutton chop with mashed potato

炸羊肉片 Deep-fried mutton slices

炸羊尾 Deep-fried lamb′s tail

炸銀魚(yú) Deep-fried whitebait

炸魚(yú) Deep-fried fish

炸魚(yú)柳 Deep-fried grouper fillet

炸魚(yú)肉餅 Deep-fried fish cutlet

炸魚(yú)條 Deep-fried fillet of fish

炸魚(yú)蝦餅 Deep-fried fish and prawn cutlet

炸胗肝 Deep-fried chicken（duck）gizzards and livers

炸胗肝鴨腿 Deep-fried gizzards and duck legs

炸芝麻蝦 Deep-fried shrimps on toast with sesame seeds

炸芝麻鴨肝 Deep-fried duck liver

炸紙包雞 Deep-fried chicken in paper package

炸*排 Deep-fried pork chop

炸*肉餅 Deep-fried pork croquette

炸*肉片配菜 Deep-fried pork cutlet with vegetable

榨菜 Hot pickled tuber mustard

榨菜肉片湯 Meat shreds soup with hot pickled tuber mustard

榨菜肉絲 Pickled tuber mustard and pork

榨菜肉絲面 Hot pickled tuber mustard and pork noodle soup

榨菜肉絲湯 Hot pickled tuber mustard soup with meat shreds

樟茶烤鴨 Tea smoked duck

樟茶鴨子 Duck smoked with tea leaves

珍多冰 Flour bean curd with coconut milk

珍球麻圓 Pearl-shaped glutinous rice balls

珍珠舌耳湯 Pearl-shaped glutinous rice ball soup

鎮(zhèn)江餚肉 Spicy pork，Zhenjiang style

蒸臭豆腐 Steamed strong smeling bean curd

蒸封鵝 Steamed dried goose

蒸糕 Steamed pudding

蒸鱟 Steamed horseshoe crabs

蒸黃花筒 Steamed salted croaker

蒸雞 Steamed chicken

蒸雞蛋羹 Egg custard in a mould

蒸臘禾花雀 Steamed dried rice birds

蒸臘鴨 Steamed dried duck

蒸南京咸板鴨 Steamed salted duck，Nanjing style

蒸螃蟹 Steamed crabs

蒸蟛蜞 Steamed small crabs

蒸水晶雞 Steamed chicken with fat pork

蒸梭子蟹 Steamed sea crabs

蒸咸雞胗 Steamed salted chicken gizzards

蒸魚(yú) Steamed fish

之士三文治 Cheese sandwich

芝麻菠菜 Saute spinach with sesame seeds

芝麻士面 Noodles and sesame sauce

芝麻鍋炸 Shanghai style sesame sauce

芝麻雞 Chicken with sesame seeds

芝麻醬蒸茄子 Steamed eggplant with sesame paste

芝麻醬生菜拌雞絲 Shredded chicken with vegetable and sesame paste

芝麻兔丁 Sliced rabbit with sesame seeds

芝麻丸子 Meatballs with sesame seeds

芝麻蝦 Deep-fried shrimp with sesame seeds

芝麻蝦 Deep-fried shrimp with sesame seeds

紙包雞 Soft chicken in paper package

紙包三鮮 Three kinds of ingredients in paper package

炙鵪鶉 Grilled quail

炙白鴿 Grilled pigeon

炙雞 Grilled chicken

炙沙雞 Grilled snipe

炙魚(yú) Grilled fish

中國(guó)白葡萄酒 China white wine

中國(guó)咖啡 Chinese coffee

中拼 Hors d′oeuvres（middle size）

中式牛柳 Fillet steak，Chinese style

中式拼盤(pán) Chinese style hors d′oeuvres

中蝦 Prawn

中式早點(diǎn) Chinese style breakfast

*腳凍 Pig′s feets in aspic

*里脊串 Pork fillet shashlik

*腦煮老酒 Pork brain cooked with wine

*肉串 pork shashlik

*肉蛋餃 Egg dumpling stuffed with minced pork

*肉蛋卷 Egg roll stuffed with minced pork

*肉凍 pork in aspic

*肉豆 Pork and beans

*肉咖喱 Pork curry

*肉鍋粑菜 pork with crispy rice

*肉鍋貼 Fried dumpling with pork

*肉餛飩 Boiled small dumplings with pork

*肉瓤豆腐 Bean curd stuffed with minced pork

*肉三味夾 pork sandwich

*肉沙爹 pork satay（Malaysia）

*肉水餃 Boiled minced pork dumplings

*肉丸子 Pork balls

*肉香腸 Pork sausage

竹筍炒面 Fried noodle with bamboo shoots

竹筍鴨掌湯 Duck web and bamboo shoots in soup

竹筍蘭筍湯 Bamboo shoots soup

竹筍鮮蘑湯 Soup with bamboo shoots and fresh mushrooms

煮雞蛋 Soft boiled egg

煮雞塊 Boiled sliced chicken

煮龍蝦 Boiled lobster

煮牛肉 Boiled beef

煮肉 Boiled pork

煮石斑配蛋黃汁 Boiled grouper with mayonnaise

煮土豆 Boiled potato

煮咸白魚(yú) Boiled salted silver carp

煮小泥腸 Boiled sausage

煮羊肉煮素菜 Boiled mutton with vegetables

煮羊腿 Boiled leg mutton

煮魚(yú) Boiled fish

煮魚(yú)配菜 Boiled fish with vegetable

煮魚(yú)煮土豆 Boiled fish potato

著名脆皮雞 Famous crispy skin chicken

抓炒里脊 Stir-fried pork fillet

抓炒魚(yú)片 Stir-fried sliced fish

裝餡烤小牛肉 Stuffed roast veal

紫菜蛋花湯 Seaweed egg flower soup

走油扣肉 Steamed fried pork

走油田雞 Fried frogs

醉雞 Drunken chicken（chicken cooked in wine）

醉蟹 Drunken crabs（crabs cooked in wine）

海鮮菜肴

1．紅燒海參 sea slugs with brown sauce

2．雞絨海參 sea slugs with chicken cream

3．海參鍋巴 sea slugs with crisp rice

4．什錦海參 mixed sea slugs

5.蝦子海參 shrimp eggs & sea slugs

6．紅燒明蝦 fried prawns with brown sauce

7.炸明蝦 prawn cutlets

8.燒明蝦 broiled Prawns with chili sauce

9．椒鹽明蝦 prawns with spiced salt

10．煎明蝦段 fried prawns sections

11．干燒龍蝦 broiled lobster with chili sauce

12．鐵扒龍蝦 grilled lobster

13．烤龍蝦 broiled lobster

14．龍蝦濃汽 bisque of lobster

15.腰果蝦仁 fried shrimps with cashew nuts

16.筍炒蝦仁 fried shrimps with bamboo shoots

17．青豆蝦仁 fried shrimps with green peas

18．茄汁蝦仁 fried shrimps with tomato sauce

19．清炒蝦仁 shrimps saute

20．蝦仁豆腐 shrimps with bean curd

21．茄汁蝦球 shrimp balls with tomato sauce

22．鍋巴蝦仁 fried shrimps with crisp rice

23．豆苗蝦仁 fried shrimps with bean-leaf

24．鹽焗蝦 salted shrimps

25．凰尾蝦 phoenix tail prawns

26．油爆蝦 sauteed shrimps

27．豆豉蝦仁 fresh shrimps with fermented soya beans

28．蝦仁炒蛋 fried shrimps omelet

29．玉蘭蝦球 prawn ba11s & broccoli

30．炒蝦腰 fried shrimp & pig kidney

31．炒蝦球 fried shrimp balls

32．炸蝦球 shrimps fritters

33．蝦仁炒飯 fried rice with shrimps

34．面拖蝦 shrimp fritter

35．芙蓉蟹肉 crab meat with egg

36．炒蟹肉 fried crab meat

37．蟹肉芥蘭 broccoli with crab meat

38．醉蟹 wine preserved crab

39．蟹扒鮮菇 mushrooms with crab meat

40．蟹肉粟米奠 sweet corn with crab meat

冬 菇 豆 腐Bean Curd with Black Mushrooms

麻 婆 豆 腐Szechwan Bean Curd

紅 燒 豆 腐Bean Curd with Brown Sauce

家 常 豆 腐Bean Curd Family Style

涼 拌 魷 魚(yú), 小 黃 瓜Cold Cuts Squid with Fresh Cucumber

羅 漢 齋Assorted Vegetarian Chinese Style

魚(yú) 香 茄 子Eggplant with Garlic Sauce

涼 拌 海 帶, 小 黃 瓜Cold Cuts Sea weed with Fresh Cucumber

韓 式 涼 拌 粉 絲Spicy Pork Ear

紅 油 耳 片Spicy Pork Ear

紅 燒 圓 子Braised Chicken Wing

香 干 肉 絲Stir Fried Shredded Pork & Baked Bean Curd

豬 肉 鍋 貼Deep Fried Pork Dumpling

紅 燒 鴨 塊Braised Duck

醬 爆 鴨 塊Duck with Peking Sauce

牛 腩 豆 腐Tofu with Beef Stew

開(kāi) 陽(yáng) 白 菜Napa Cabbage with Dried Shrimp

三 杯 雞Three Cup Chicken

成 都 雞Spicy Chicken

蔥 油 雞Chicken with Green Onion & Ginger

涼 拌 牛 肚Cold Cuts Ox-Trip

臺(tái) 式 米 粉Stir Fried Taiwan Style Rice Noodles

臺(tái) 式 炒 面Stir Fried Taiwan Style Chow Mei

臺(tái) 式 臘 味 炒 飯Taiwan Style Fried Rice

涼 拌 小 豆 苗Baby Snow Pea Leaf Salad

魚(yú) 餅 涼 拌 蔬 菜Sliced Fish Cake with Veggie Salad

水 果 沙 拉Fruits Salad

涼 拌 黃 豆 芽Soybean Sprout Salad

京 都 排 骨Pork Chop with Peking Sauce

菻 泥 茄 子Mince Garlic with Chinese Egg plant

家 常 豆 腐Bean Curd Family Style

左 宗 棠 雞Diced Chicken with Spicy Garlic Sauce

開(kāi) 陽(yáng) 白 菜Chinese Cabbage with Dried Shrimp

韓 式 涼 拌 粉 絲Korean Style Seasoned Potato Noodle & Vegetables

蔬 菜 春 卷Vegetables Egg Roll

宮 保 雞 丁Kung Pao Chicken with Peanuts

甜 酸 肉Sweet & Sour Pork

陳 皮 雞Orange Peel Chicken

紅 燒 豆 腐Bean Curd with Brown Sauce

日 本 燒 烤 雞Teriyaki Chicken

香 干 肉 絲Stir Fried Shredded Pork with Shredded Bake Bean Curd

蔥 菻 牛 筋Slice Beef Tender Mixed with Garlic/Scallions

蔬 菜 炒 面Vegetables Chow Mein

芹 菜 牛 肉Quick Fried Rib Eye beef with Celery

魚(yú) 香 肉 絲Shredded Pork with Garlic Sauce

豬 肉 鍋 貼Deep Fried Pork Dumpling

羅 漢 齋Assorted Vegetarian Chinese Style

京 都 排 骨Peking Style Pork Chop

蠔 油 中 國(guó) 芥 蘭Chinese Broccoli with Oyster Sauce

麻 婆 豆 腐Szechwan Bean Curd

芥 蘭 牛 肉Rib Eye Beef with Broccoli

上湯芥 菜Master Green

牛 腱 拌 香 干Slice Beef Shank with Slice Bake Bean Curd

涼 拌 香 菇 洋 芥 蘭Black Mushroom with Broccoli

清 炒 油 菜Stir Fried Yu choy Vegetable

冬 菇 白 菜Stir Fried Black Mushroom with Napa Cabbage

鮮 菇 炒 青 江 菜Stir Fried Fresh Mushroom with Baby Bok Choy

鮮 菇 豆 腐Stir Fried Fresh Mushroom with Soft Bean Curd

臘 肉 白 菜Chinese Ham with Napa Cabbage

姜 汁 鴨Steamed Duck with Ginger

鹽 焗 雞 塊Sautee Cold Chicken

蠔 油 中 國(guó) 芥 蘭Chinese Broccoli with Oyster Sauce

本 樓 燒 雞House Chicken Cold Platter

蔥 蒜 牛 筋Sliced Beef Tender Mixed with Garlic / Scallions

毛 豆 雪 菜 百 葉Chop Mustard Green with Bean Curd Sheet

麻 娑 豆 腐Szechwan Bean Curd

宮 保 雞Spicy Chicken with Pea Nuts

雙 冬 雞 丁Slice Chicken Black Mushroom

蔬 菜 炒 蝦 仁Stir Fried Shrimp with Vegetables

韭 黃 炒 雙 脆Stir Fried White Leeks with Jellyfish & Cuttlefish

奶 油 焗 海 謄Baked Mussel with Cream Sauce

香 干 尖 筍 肉 絲Shredded Pork with Baby Bamboo & Baked Bean Curd

雪 里 紅 炒 肉 絲Shredded Pork with Master Green

烤 惜 香 夢(mèng) 魚(yú)Baked Roe Capelin Fish

芥 蘭 蝦 仁Stir Fried Shrimp with Broccoli

加 卅 壽 司 卷California Su Shi Rolls

烤 三 文 魚(yú)Baked Salmon

雙味鴨塊Two Kind Duck Cold Platter

酥 炸 龍 利 片Crispy Sole Fish

椒 鹽 蝦Salt & pepper Fried Shrimp with Shell

九 層 塔 茄 子Osmium Basil with Eggplant

彭 家 豆 腐Shredded Pork with Leeks & Bean Curd

清 炒 時(shí) 菜Stir Fried Season Vegetable

紅 燒 牛 腩Taiwan Style Beef Stew

鮮 菇 豆 腐Fresh Mushroom with Soft Bean Curd

蔬 菜 炒 面Vegetables Chow Mein

韓 式 涼 拌 粉 絲Korean Style Seasoned Potato Noodle & Vegetable

蕃 茄 炒 豆 腐Tofu with Fresh Tomato

紅 燒 獅 子 頭Braised Pork Meat Ball with Napa Cabbage

紅 燒 羊 肉Braised Lamb with Scallions

酸 菜 羊 肉Lamb with Pickled Cabbage

蘿 菠 絲 炒 海 蜇 皮Shredded Turrnip with Jelly Fish

紅 燒 腐 竹Bean Curd Skin with Brown Sauce

雙 冬 魚(yú) 片Slices Fish w/Black Mushroom & Bamboo Shoots

三 杯 雞 塊Taiwan Style Three Cup Chicken

鹽 酥 雞 塊Salt & Pepper Fried Chicken

貴 妃 雞 翅Taiwan Style Chicken Wing

咖 哩 雞 塊Curry Chicken

成 都 雞 塊Spicy Chicken

鹽 水 鴨Salty Duck

醬 爆 鴨Duck with Peking Sauce

香 燜 鴨Five Spice Duck

生 炒 花 枝Cuttlefish with Vegetables

魷 魚(yú) 青 蒜Spicy Brown Squid with Green Onion

墨 魚(yú) 涼 拌Cuttlefish with Celery Cold Cuts

魷 魚(yú) 炒 芹 管Stir Fried Squid with Celery

黑 麻 油 燒 秋 刀Mackerel Pike with Basil

豆 瓣 全 魚(yú)Spicy Bean Paste with whole Tilapia Fish

紅 燒 全 魚(yú)Whole Tilapia Fish with Green Onion

豆 鼓 三 文 魚(yú) 片Salmon Fish with Black Bean Sauce

法 國(guó) 牛 油 黑 椒 螃 蟹Crab with French Butter Sauce

鹽 酥 蝦Shrimp with Salt & Pepper

鳳 梨 蝦 仁 炒 飯Shrimp with Pineapple Fried Rice

菇 筍 扒 豆 苗Stir Fried Bamboo with Black Mushroom & Green Peapod

金 菇 燴 豆 腐Tofu with Velvet Foot Mushrooms

三 菇 進(jìn) 廟Three kind Mushrooms

苦 瓜 釀 肉Bitter Melon with Ground Pork

鹵 五 花 肉Braised Slice Pork

糖 醋 海 蜇 皮Sweet & Sour Jellyfish

紅 燒 牛 腩Taiwan Style Beef Stew

魚(yú) 香 牛 肉Szechwan Beef

牛 腩 豆 腐Tofu with Beef Stew

八 寶 豆 腐Braised Tofu with Assorted Dish

麻 辣 牛 肚Spicy Ox-Trip

紅 油 耳 絲Spicy Pork Ear

雙 味 鴨 塊Two Different Cold Cuts Duck

紅 燒 羊 肉vsTaiwan Style Lamb Stew

蟹 肉 扒 翅Braised Shark Fin with Crab Meat

蔥 姜 肉 蟹Stir Fried Crab with Ginger & Ginger

油 淋 三 喜 鴿Crispy Fried Squabs

紅 燒 八 寶 雞Braised Chicken Stuffed with Eight Jewel Rice

各 式 生 魚(yú) 片Assorted Raw Fish

北 菇 扒 鮮 鮑Braised Abalone with Black Mushroom

烤 鴨 夾 餅Roast Duck with Steamed Bun

八 寶 鴨Duck with Eight Jewel Stuffing

三 杯 鴨 舌Three Cup Duck-Tongue

東 菜 扒 鴨West Lake Duck

干 燒 明 蝦Prawns with Tomato Sauce

法 國(guó) 牛 油 黑 椒 龍 蝦Lobster with French Butter Sauce

蟹 管 海 參Crab Legs with Sea Cucumber

香 蔥 紅 蟳Stir Fried Taiwan Crab

紅 燒 魚(yú) 翅Roast Shark Fin

魷 魚(yú) 螺 肉 蒜Conch & Squid in Leek

五 味 醬 花 枝Five Flavored Squid

恩 典 大 拼 盤(pán)Grace Cold Cuts Platter

鵝 肉 扁Slice Goose Meats

苦 瓜 鳳 梨 鵝Goose Meats with Pineapple & Bitter Melon

涼 拌 鵝 肉Goose Cold Cuts Platter

蟹 肉 鮑 魚(yú) 扒 蘆 筍Abalone and Asparagus with Crab Sauce

醬 燒 茄 子Eggplant with Bean Paste

五 味 九 孔Five Flavored Baby Abalone

烏 魚(yú) 子Baked Fish Egg

蹄 膀 海 參Pork Hock with Sea Cucumber

清 燴 海 參Sea Cucumber with Vegetables

大 燴 鮑 魚(yú)Abalone with Assorted Vegetables

辣 豆 腐 全 魚(yú)Braised Spicy Tofu with Whole Rock Fish

糖 醋 全 魚(yú)Sweet & Sour Whole Rock Fish

豆 酥 全 魚(yú)Crispy Soy Beans with Whole Fish

八寶菜Vegetables with Assorted Seafood

加 卅 壽 司 卷California Su Shi Rolls

紅 油 耳 絲Spicy Slice Pig Ear

豆 豉 魷 魚(yú)Fermented Black Beans with Fresh Squid

日 本 燒 烤 雞Teriyaki Chicken

五 香 牛 肉c Stewed Beef Shank with Spices

腰 果 雞 丁Diced Chicken with Cashew Nuts

魚(yú) 香 茄 子Szechwan Egg plant

紅 煨 雞 翅Braised Chicken Wing

涼 拌 三 鹵 味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd

椒 鹽 排 骨Salt & Pepper Fried Pork Chop

香 干 肉 絲Stir Fried Shredded Pork with Shredded Bake Bean Curd

炒 鮮 洋 菇Stir Fried Button Mushrooms

香 菇 雞 丁Stir Fried Slice Chicken With Black Mushrooms

本 樓 燒 雞c House Chicken Cold Platter

蔬 菜 炒 飯Vegetable Fried Rice

素 炒 面Vegetable Chow Mein

雞 卷Chicken Roll

涼 拌 香 菇 洋 芥 蘭Black Mushroom with Broccoli

紅 燒 牛 肉c Slice beef Shank with Spices

辣 子 雞 丁Spicy Diced Chicken with Cucumber

冬 菇 牛 肉Slice Beef with Vegetables & Mushroom

魚(yú) 香 茄 子Egg Plant with Garlic Sauce

雞 絲 粉 皮Chicken with Green Bean Sheet

冬 菇 白 菜Stir Fried Black Mushroom with Napa Cabbage

羅 漢 齋Assorted Vegetarian Chinese Style

麻 婆 豆 腐Szechwan Bean Curd

麻 辣 牛 肚Spicy OX-Tripe

扒 口 條Pork-Tongue in Brown Sauce

酸 菜 牛 肚Stir Fried OX Book-Tripe with Pickled Cabbage

炒 肚 片Stir Fried OX-Tripe

紅 燒 什 錦Braised Assorted Meat & Vegetables

雞肉串Chicken Skewer

牛肉串Beef Skewer

炸吉士餛飩Fried Cheese Wonton

素春卷Vegetable Egg Roll

加卅壽司卷California Sushi Roll

三種新鮮水果盤(pán)Fruits Combination Platter

豬肉鍋貼Pork Dumpling

牛肉鍋貼Beef Dumpling

酥炸各種蔬菜Fried Vegetables

新鮮蔬菜盤(pán)Fresh Vegetables Platter with Dipping Sauce

叉燒包Chinese Steamed Bun with BBQ Pork

炸雞翅膀Fried Chicken Wing

炸雞柳Fried Chicken Breast

炸大蝦Fried Shrimp

雞尾酒蝦Shrimp Cocktail

圓環(huán)雞卷Taiwan Style Chicken Roll

炸蟹鉗Fried Imitation Crab Claw

越式春卷Vietnamese Style Spring Roll with Peanut Sauce

烏魚(yú)子Mullet Fish Egg

熏三文魚(yú)Smoked Salmon Fish

咖哩餃子Curry Gyoza

烤惜香夢(mèng)魚(yú)Baked Roe Capelin Fish

酥炸龍利片Crispy Sole Fish

翡 翠 大 拼 盤(pán)Jade Cold Cuts Platter

竹 笙 雞 絲 翅 湯Braised Shark’s Fin Chicken Soup

鮑 魚(yú) 菇 炒 干 貝Abalone-Shaped Mushroom with Scallops

密 汁 核 桃 蝦Honey Walnut with Prawn

當(dāng) 紅 炸 子 雞Deep Fried Crispy Chicken

蔥 姜 焗 肉 蟹Stir Fried Crab with Ginger & Green Onion

甜 酸 全 魚(yú)Sweet & Sour Whole Fish

楊 卅 炒 飯Yang Chow Fried Rice

錦 繡 大 拼 盤(pán)House Special Combination Platter

紅 燒 乳 鴿Roasted Squabs

蟹 肉 魚(yú) 翅 湯Shark’s Fin with Crab Meat Soup

鴛 鴦 蝦 貝Stir Fried Shrimp & Scallop

熏 茶 全 鴨Smoked Whole Duck

北 菇 扒 鮑 片Stir Fried Abalone with Black Mushroom

凊 蒸 海 上 鮮Steamed Whole Fish

錦 繡 炒 飯Grace Special Fried Rice

大 明 蝦 沙 律Grace Special Cold Cuts Platter

鴛 鴦 玉 帶Ying Yang Scallops

蟹 肉 鮑 翅 湯Shark’s Fin Crab Meat with Abalone

紅 燒 乳 鴿Roasted Squabs

海 參 碧 綠 鮑 片Stir Fried Sea Cucumber & Abalone

奶 油 焗 龍 蝦Lobster with Butter Sauce

清 蒸 海 上 鮮Steamed Whole Fish

富 貴 炒 飯Sea food Fried Rice

椒 鹽 蝦Salt &Pepper Fried Shrimp with Shell

蔥 菻 牛 筋Slice Beef Tender Mixed with Garlic/ Scallion

臺(tái) 式 雞 卷Chicken Roll

拌 海 哲 皮Shredded Jellyfish Salad

*干 扁 四 季 豆 炒 蘑 菇*Green Bean with Mushroom

紅 燒 三 文 魚(yú)Braised Salmon Fish Sze-Chun Style

清 炒 時(shí) 菜Stir Fried Season Vegetable

加 卅 壽 司 卷California Su Shi Rolls

紅 燒 牛 筋Slice Beef Shank with Spices

本 樓 燒 雞House Chicken Cold Platter

開(kāi) 陽(yáng) 白 菜Chinese Cabbage with Dried Shrimp

素 炒 面Vegetable Chow Mein

雞 尾 酒 蝦Shrimp Cocktail

香 干 尖 筍 肉 絲Shredded Pork with Baby Bamboo & Baked Bean Curd

蟹 黃 海 鮮Stir Fried Shrimp with Crab Meat & Scallops

加 卅 壽 司 卷California Su Shi Rolls

日 本 燒 烤 雞Teriyaki Chicken

酥 炸 龍 利 片Crispy Sole Fish

涼 拌 三 鹵 味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd

日 式 蘿 卜 牛 大 排Beef Short Rib Meat with Chinese Radish

雙 菇 扒 芥 菜Mustard Green with Fresh Mushroom & Straw Mushroom

海 鮮 沙 拉Seafood Salad

蔥 蒜 牛 筋Slice Beef Tender Mixed with Garlic/Scallion

炒 鮮 洋 菇Stir Fried Button Mushrooms

椒 鹽 蝦Salt & Pepper Fried Shrimp with Shell

姜 蔥 螃 蟹Stir Fired Crab with Ginger and Scallion

臘 肉 蓮 藕Stir Fried Chinese Ham with Lotus Root

加 卅 壽 司 卷California Su Shi Rolls

日 式 蘿 卜 牛 大 排Beef Short Rib Meat Chinese Radish

*干 扁 四 季 豆 炒 蘑 菇* Green Bean with Mushroom

日 式 燒 烤 雞Teriyaki Chicken

韭 黃 豆 干 肉 絲Stir Fried white Leeks with Shredded Pork & Shredded Bake Bean Curd

雙 菇 扒 芥 菜Mustard Green with Fresh Mushroom & Straw Mushroom

圓 環(huán) 雞 卷Taiwanese Style Chicken Roll

豆 鼓 炒 蚌Stir Fried Mussel with Black Bean Sauce

全 家 福 海 鮮Stir Fried Seafood Combination

干 燒 鮮 貝Stir Fried Scallop

龍 蝦 沙 拉Lobster Salad

拌 海 哲 皮Shredded Jellyfish Salad

加 卅 壽 司 卷California Su Shi Rolls

雞 尾 酒 蝦Shrimp Cocktail

毛 豆 雪 菜 百 菜Chop Mustard Green with Bean Curd Sheet

冬 菇 海 參 鮑 魚(yú)Braise Black Mushroom with Sea Cucumber and Abalone

清 炒 時(shí) 菜Stir Fried Season Vegetable

紅 燒 三 文 魚(yú)Braised Salmon Fish Sze-Chun Style

本 樓 燒 雞House Chicken Cold Cuts Platter

蟹 黃 海 鮮Stir Fried Shrimp with Crab Meat & Scallops

紅 燒 牛 筋Slice Beef Shank with Spices

金 福 乳 豬 大 拼 盤(pán)BBQ Pig Cold Cuts Platter

加 卅 壽 司 卷California Su Shi Rolls

雞 尾 酒 蝦Shrimp Cocktail

鮮 菇 扒 香 菇Stir Fried Button Mushroom with Black Mushroom

香 干 尖 筍 肉 絲

Shredded Pork with Baby Bamboo & Baked Bean Curd

酥 炸 龍 利 片Crispy Sole Fish

奶 油 焗 蚌Baked Mayonnaise Mussel

京 都 排 骨Peking Style Pork Chop

烤 惜 香 夢(mèng)Baked Roe Capelin Fish

蔥 姜 焗 肉 蟹Stir Fried Crab with Ginger & Green Onion

熏 茶 鴨Smoked Duck

炒 羊 肉Stir Fried Baby Lamb

海 參 碧 綠 鮑 片Stir Fried Sea Cucumber & Abalone

金 福 乳 豬 大 拼 盤(pán)BBQ Pig Cold Cuts Platter

北 京 脆 皮 鴨Peking Duck

雪 菜 百 頁(yè) 毛 豆Chop Mustard Green with Bean Curd Sheet

加 卅 壽 司 卷California Su Shi Rolls

清 炒 時(shí) 菜Stir Fried Season Vegetable

雞 尾 酒 蝦Shrimp Cocktail

中 華 路 醉 鵝 肉Wine Marinated Goose

奶 油 焗 龍 蝦Lobster with Butter Sauce

曰 式 烤 鰻BBQ Eel

梭 子 蟹 米 糕Steamed Crab with Rice Cake

曰 式 羅 卜 牛 大 排Beef Short Rib Meat with Chinese Radish